Ingredients

Main Ingredients

1000g of Thousand Sheets

10g of Peppercorns

Supplementary Ingredients

Spicy Noodles

20g

Soya Sauce

5g

Oyster Sauce

5g

Salt

2g

p>How to Make Spicy Dried Tofu

1.

Prepare the ingredients.

2.

Reduce the tofu skin into small cubes.

3.

Heat the pan with cold oil and let the oil temperature to about 180 degrees.

4.

Pour the dried tofu into the pan.

5.

Fry the dried tofu over low heat. Then set aside in a small bowl.

6.

Put some oil in the wok and add the peppers when the oil is 180 degrees. Stir fry the peppercorns to bring out the flavor.

7.

When the peppercorns are fragrant, add the spicy noodles. Stir fry the spicy noodles slightly.

8.

Put the sautéed dried tofu into the pot and stir-fry over low heat.

9.

The stir-fried dried beans with oyster sauce, soy sauce, salt to taste

10.

The finished picture

The finished picture of the dried bean curd with spicy noodle

Tips for cooking

1, here is the thousands of sheets of bean curd skin is to be rewritten into slices, if you like to eat the filaments, you can shredded.

2, I put here is spicy noodles, if you can not eat so spicy, you can put some sweet noodle sauce.

3, spicy shredded tofu how to put overnight, please use the package, dried tofu or the next day will become dry.

4, the spicy noodles here are salted, so put less salt in the pot when put out.