1

Heat the pan for about 5 seconds and add oil. When the oil is boiled, add the onion and stir fry. Add shrimp and stir-fry for about 30 seconds. When the shrimp almost turns red, add about 300ml of water and cook for about 15 minutes. Look at the color of the shrimp and take it out.

2

Prepare a small bowl, put in 2/3 vinegar, cut ginger into pieces, put in a small bowl, stir and shake well, let vinegar and ginger fully contact and blend, so that the fragrance will be fully emitted.

three

After the above steps, the heat of the shrimp has dropped almost, so you can peel it and dip it in the seasoning in a small bowl, which will have an endless aftertaste.

four

If you have a friend with a heavy taste, you can directly pour the prepared juice into the peeled shrimp and wait for a while, which is also delicious.

five

One thing to note is that Jiang Mo must be cut into pieces, so that the fishy smell of shrimp will be well covered and the taste will be better.