1, pike stewed to eat very good, in the stewing system need to prepare pike two, and then prepare the right amount of cooking oil and onion, garlic and ginger and parsley and cooking wine and thirteen spices and so on.

2, the pike after processing clean, into the edible salt and monosodium glutamate and cooking wine and onions and ginger and garlic and thirteen spices and other seasonings for marinade, marinade for fifteen minutes or so can be.

3, put the frying pan in the oil, put the fish into the frying, and then add chopped green onion and ginger and salt and monosodium glutamate, and then add water, stewing for a while, the soup leaning on the thick later can be out of the pot, plate plus coriander on the table to eat.