celery, peanuts, onion, salt, monosodium glutamate, seafood soy sauce, onion slices, olive oil and pepper oil.

How to make celery cold

First of all, we should get all the materials ready, then wash the peanuts and cut the onions into thick slices for later use. Choose to add water to the pot until the peanuts are less than 1-2 cm, add 3-5 aniseed and appropriate amount of salt, and then boil for 1 minutes with low heat. At this time, the peanuts can be cooked and tasted. Wash the parsley, cut it into 2cm pieces, blanch it in boiling water for about 1min, then put it in cold water for cooling. At this time, put the boiled peanuts and parsley in a container, add salt, monosodium glutamate, seafood soy sauce, onion slices, olive oil and pepper oil, and mix well, then we can start eating.

Edible efficacy of cold celery

Cold celery is a kind of food that everyone likes to eat, and it is also a kind of cold dish that we often eat. This food is very helpful to our health and can play a strong health-preserving effect. First of all, celery is a natural gold antihypertensive drug, and it contains acidic antihypertensive components, which is effective for primary, pregnancy and menopausal hypertension in clinic, and can help us solve the discomfort of blood vessels well. At the same time, we contain an alkaline ingredient, which has a calming effect on animals and a calming effect on human body. When you are upset, eating celery is beneficial to calm your mood and eliminate irritability. For friends with greater pressure, eating this dish is very good.