Ingredients: a, 50g sugar, 2 egg yolks, 40g milk, a little red beans, whipped cream 150g, b, ice cream machine, ice box and chocolate sauce.

1. First, wrap the chocolate sauce on the ice box bar, put it in the refrigerator for freezing, beat the yolk and sugar, beat the whipped cream, and add sugar to the milk to dissolve.

2. Add the beaten egg yolk, stir it evenly, heat it until it is thick, put it into the ice cream machine, add the whipped cream, and start the ice cream machine to stir.

3. After stirring, put it in an ice mold, scoop it up like red beans, mix it evenly, and put it in the refrigerator for freezing.

Mango ice cream

Material: mango in Luzon

two

Crude cream

250 ml

fresh milk

150ml

condensed milk

100 ml

fish protein concentrate

2g

Practice: 1. Peel and core two Luzon mangoes, one of which is put into a blender to make pulp, and the other mango is cut into granules.

2. Heat the fresh milk, pour in the gelatine powder and stir evenly, so that the gelatine powder is fully dissolved.

3. After the sweet cream is whipped, pour in the fresh milk, condensed milk and mango pulp, then stir all the materials at 3 speed for 2 minutes, then add the mango granules and stir evenly with chopsticks.

4. Pour all the solutions into plastic boxes, put them in the refrigerator 1 hour, and then take them out for beating 1 minute.

5. Put it back in the refrigerator for 5-6 hours.

Remarks: Because mango is sour and contains a lot of water, 250ml fresh milk is changed to 100ml condensed milk ++ 150ml fresh milk.

ice-lolly

Ingredients: condensed milk, sugar (not necessarily, for people who like sweets) and water.

Accessories: Popsicle Mould (Supermarket)

Method: Mix condensed milk with warm water (sugar can be added if you like), pour it into the mold and put it in the refrigerator for freezing, and you're done! !