Preparation materials: 500 grams of chicken rack, 3 potatoes, 1 carrot, half an onion, 30 grams of chicken wing marinade

I. Remove any remaining giblets from the chicken rack and rinse well.

Two, chicken wings marinade evenly spread on the chicken rack, gently massage. Cover with plastic wrap and refrigerate to marinate overnight.

Three: Dice potatoes, carrots and onions.

four: Line a baking sheet with a piece of tinfoil, pour in the potatoes, carrots and onions, and arrange the chicken racks.

fifth, into the preheated oven, upper and lower heat 195 degrees, the lower middle layer of the baking 40 minutes.

VI. Remove from oven when time is up and serve.