2, yellow cauliflower only dry to eat, fresh yellow cauliflower contains colchicine, is a trace toxin, can make people slightly poisoned, so the fresh yellow cauliflower to blanch with boiling water, and then soak for a period of time can be filtered out the toxin. Dry cauliflower preservation to stay away from wet places, and sealed preservation, every week to check whether the dry cauliflower mold, storage time is longer also need to sprinkle some powder.