2. Boil 1 cup of water, add sugar to boil and dissolve, remove from the fire, add Geely powder, stir until it is completely dissolved, add coconut juice and fresh milk, mix well, put it in the refrigerator until the snow is semi-solid (do not solidify), put the protein in a deep bowl, beat until it is solid, and gradually inject Geely milk.
3. Stir at medium speed, add it until it is completely mixed with white (stirring on ice can accelerate solidification), quickly pour it into a cake basin, snow until it solidifies, take it out and cut it into pieces.