Taking rice slurry as the skin, barbecued pork, fragrant shavings and dried bamboo shoots are cut into fine particles to make stuffing. The powder dumplings are finely made, with thin and transparent skin, stuffing and excellent taste.

Rectangular sweet rice cake

It is a traditional specialty with a long history in Liuzhou. It is made of fine glutinous rice flour, pure lard and refined sugar. It is soft, sweet and nutritious.

Separate education

Taking rice slurry as the skin, barbecued pork, fragrant shavings and dried bamboo shoots are cut into fine particles to make stuffing. The powder dumplings are finely made, with thin and transparent skin, stuffing and excellent taste.

Rectangular sweet rice cake

It is a traditional specialty with a long history in Liuzhou. It is made of fine glutinous rice flour, pure lard and refined sugar. It is soft, sweet and nutritious.

Separate education

Taking rice slurry as the skin, barbecued pork, fragrant shavings and dried bamboo shoots are cut into fine particles to make stuffing. The powder dumplings are finely made, with thin and transparent skin, stuffing and excellent taste.

Rectangular sweet rice cake

It is a traditional specialty with a long history in Liuzhou. It is made of fine glutinous rice flour, pure lard and refined sugar. It is soft, sweet and nutritious.

Separate education

Taking rice slurry as the skin, barbecued pork, fragrant shavings and dried bamboo shoots are cut into fine particles to make stuffing. The powder dumplings are finely made, with thin and transparent skin, stuffing and excellent taste.

Rectangular sweet rice cake

It is a traditional specialty with a long history in Liuzhou. It is made of fine glutinous rice flour, pure lard and refined sugar. It is soft, sweet and nutritious.

lotus root

Lotus root has been planted in Yanghe village of Liuzhou for about 50 years. It is characterized by upright leaves, about 180cm high, round leaves, dark green, thick pulp, obvious veins and white flowers. The length of female lotus root is 80-90cm, generally 4-5 knots, and the longest is 12 knots. The weight of single lotus root 1.5-2 kg, and the maximum weight is 3 kg. The growth period of lotus root is generally 150 days, which is suitable for planting in mid-March and harvesting in August-June, with an average yield per mu of 1000- 1500 kg. Lotus root has rich nutrition, high starch content, tender meat and good quality.

silvery pomfret

Pomfret is a large tropical fish, which has both edible and ornamental functions in tropical and subtropical regions. Liuzhou pomfret is about 500g/ fish-1500g/ fish, and its meat tastes like mullet. The unsaturated fatty acid W-3 series contained in its fish is proved by medical clinic to be an important substance to reduce the occurrence of cardiovascular diseases. The cholesterol content of pomfret is also lower than that of all animal foods. Pomfret has thick meat, few thorns, good taste and rich nutrition, and is a good natural nutrition. Liuzhou pomfret has a flat side, a thick back and a mouth end, which is unnecessary. Its body color is white, silver scales, black tail and linear fins. The four colors are very beautiful.

Ginger with meat

Ginger is mainly distributed in Tubo Township of Liujiang, Long Mei, Chongmai of Liucheng, Tai Po and other places. Cultivation has a long history, covering an area of more than 4,000 mu, with an annual output of 6-8 million kilograms. Ginger is suitable for planting around Tomb-Sweeping Day in March, and can be harvested from mid-August to 65438+February according to different requirements of eating and processing. Ginger buds are purple, ginger skin is yellow, bulbs are sparse, and meat is yellow and white. Weight per plant 1-2 kg, with a maximum weight of 2.5 kg. The growth period is 180-270 days, and it prefers high temperature to cold, strong light and cool and humid environment. Ginger has strong tillering ability, which is generally divided into 16-20 strips. Its meat is tender and has a special spicy taste. It is an indispensable condiment for home cooking and is resistant to storage. It is suitable for processing various foods such as dried ginger, ginger powder, ginger juice, ginger wine, sugar stains, sauce stains, etc., and has the effects of invigorating stomach, dispelling cold and sweating.

Mushroom

Mushrooms are mainly produced in Sanjiang, Rongshui, Jinxiu and other places in Liuzhou. Among them, the output of Rongshui is the highest, and the annual output of mushrooms is as high as 35,000 Jin. Jinxiu's "Yaoshan Lentinus Edodes", Rongshui Sanfang and Zhongzhai's "Huaibao Lentinus Edodes" have a long-standing reputation and are traditional famous products. Lentinus edodes is an undergrowth product of forest, so it is necessary to plant mushroom trees in alpine dense forests to let them grow naturally. In recent years, greenhouse cultivation has gradually developed. Mushrooms are not only delicious, but also have the functions of lowering blood pressure and preventing cholesterol from rising. They sell well both inside and outside the region and are in short supply.

kumquat

Liuzhou Rongan traditional specialty fruit, Liuzhou Liucheng is one of the main producing areas and has the reputation of "longevity fruit". Kumquat fruit is oval or ovoid, with a single fruit weight of 15.7 g, orange-yellow or golden yellow skin, smooth and shiny, small and dense oil bubbles, 3-7 capsules, sweet skin and sweet meat, and contains various nutrients needed by human body. It can be used as fruit or medicine, and has the effects of invigorating qi, eliminating phlegm, quenching thirst, promoting salivation, deodorizing and diminishing inflammation. Ouyang Xiu, a writer in Song Dynasty, praised it as a precious fruit. Kumquat is not only used for fresh food, but also can be processed into orange cakes, orange granules, jam, fruit wine preserves, canned food and so on. , exported to Hong Kong, Macao, North Korea, Southeast Asia and other countries and regions.

orange

Liu Mi citrus produced by Liuzhou Citrus Farm is the main cultivated variety in Liuzhou, which belongs to Wenzhou area and has a long cultivation history. As early as the Tang Dynasty, Liu Zongyuan had a record of "planting 200 citrus plants by hand". The fruit is medium-sized, oblate and weighs about130g. Orange peel, small oil bubbles, smooth, 10 petals, half moon shape, bright orange flesh, stele center, soluble solids110-/4%, citric acid 0.9%, sweet and sour, good quality, relatively storable, 65438. In addition, Da Qiao Garden, Luowei Garden, Hongxing Garden and Overseas Chinese Garden also have major tangerine varieties.