The marinade and practice of Xinjiang lamb kebabs are as follows:
Preparation materials: 500 grams of lamb shank meat, a handful of peppercorns, half of a large onion, 5 grams of salt, 20 grams of chili powder, 30 grams of cumin, 4 grams of five-spice powder, 4 grams of pepper, 15 ML of oil, a tablespoon of cornstarch, a tablespoon of compound soy sauce, a small amount of chicken powder
Making Steps:
1, mutton cut into small pieces , pot of water to put the right amount of water, add a small handful of peppercorns, fire boiling boil for five minutes. Skim off the peppercorns and let the water cool, add green onions, ginger soak for half an hour.
2, the pepper water poured into the lamb, the amount of water and lamb flush, covered with plastic wrap in the refrigerator for more than four hours. This step can help remove the stink of lamb and further tenderize the lamb.
3. Pour off the onion and ginger water and remove the onion and ginger leaves. Add 5 grams of chili powder, 2 grams of five-spice powder, 2 grams of pepper powder and 5 grams of cumin powder.
4, then pour in a spoonful of compound soy sauce (homemade), if you do not have compound soy sauce, use regular soy sauce instead.
5, add a small spoonful of chicken powder mix well, covered with plastic wrap marinade for more than six hours.
6. Pour the marinated meat into the cooking oil and mix well.
7. Pour in a tablespoon of cornstarch and make sure each piece of meat is coated with it. The purpose of this operation is to let the surface of the meat form a layer of charred shell, when eaten with a charred outside and tender inside texture.
8. Skewer the meat with bamboo skewers in a fat and lean pattern. Spread a layer of tinfoil on the surface of the baking dish, spread a layer of thin oil, lay the meat skewers on the tinfoil, and then brush a layer of thin oil on the surface of the meat skewers. Preheat the oven to 220 degrees and bake for seven minutes.
9: Mix the remaining cumin, chili powder, five-spice powder and pepper powder in the dosage chart.
10: Sprinkle half of the spices on the surface of the skewers and send them to the oven for 3-5 minutes. Sprinkle the other half of the spice powder on the surface of the kebabs after grilling and serve.
11, finished picture.