The six steps of making Kung Fu tea are: cleaning utensils, putting tea, washing tea, injecting water, soaking and taking out soup.

Cleaner: inject boiling water into the cover bowl or teapot to clean the tea set and raise the temperature of the tea set, so that the color, fragrance and taste of tea leaves can be fully stimulated when making tea formally.

Tea: You can use Chaze to put tea directly when you cover the cup, and use the tea leak to help put tea when you use the teapot. The amount of tea put depends on the brewed tea and personal taste.

Tea washing: pour boiling water into the teapot to soak the tea leaves fully, and then pour out the water directly within three seconds to wash away the impurities on the tea leaves.

Water injection: Different teas need different water temperatures. When the water temperature is too high, you can use tea sea or fair mug to cool down in advance. When you cover the bowl with water, you should pour it high and low, so that the tea leaves can roll and stretch. When the teapot is filled with water, you should pay attention to buffering. When boiling water is injected, the high temperature will foam the tea soup, which needs to be wiped off gently with a lid.

Soaking: when soaking in a covered bowl, you can turn the tea leaves back and forth with the bowl cover to make the tea leaves more scattered. When brewing in a teapot, hot water can be used to pour the teapot, so that the tea fragrance can be excited by both internal and external heat.

Soup: Tea soup can be poured into the sea of tea first, and then into the teacup. You can also arrange the cups neatly and pour the tea soup directly into the cups in a circular way. This is called Guan Gong's city trip. When the soup is served, each cup should be filled, even when it drips down from the back, so as to achieve the effect that the concentration of tea color and tea flavor in each cup is almost equal. This is called Han Xin's point soldier. When pouring out the tea soup, the teapot should droop naturally, the wrist should be lifted up, the elbow should be put down, and the action should be natural and comfortable. If the tea is not smooth, you can supplement it with tea.