Ingredients ?

Hanging noodles moderate amount

Lard moderate amount

Soy sauce moderate amount

Salt moderate amount

Scallion moderate amount

Water moderate amount

How to make Hanging Noodles with Lard ?

Wash and cut the scallions into small pieces and put them into a clean bowl.

Add a spoonful of lard, a pinch of salt and a spoonful of soy sauce.

Put in your favorite cooked meat, or leave it out.

Boil a pot of water and spoon it into a bowl, 70% full.

Add the noodles to the boiling water, bring to a boil, add a little cold water, bring to a boil again, and repeat several times until the noodles are cooked.

Serve the noodles into a bowl, put on the green vegetables, the lard hanging noodles are finished, please enjoy ~

Tips

Plain lard hanging noodles do not have the cooking technique requirements, but its taste is long and lingering, I like it ~ share it with you, I hope you like it too?