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What is the function and efficacy of floating wheat? What are the edible methods of floating wheat?
1 What are the benefits of eating floating wheat 1? Supplementing qi and clearing heat floating wheat is a cold Chinese herbal medicine, which can enter the heart meridian. Its main function is to replenish qi and clear heat, and to converge the heart meridian. Usually, when people have bad symptoms such as bone steaming, fatigue and fever due to yin deficiency, they can be treated with floating wheat. The best way is to boil water with floating wheat.

2, diuretic swelling floating wheat is still a Chinese herbal medicine that can diuretic swelling. It can usually be used to treat dysuria and enuresis in children. Usually, floating wheat can be taken together with Chinese herbal medicines such as Alpinia oxyphylla, Glycyrrhiza uralensis Fisch, ootheca mantidis, etc., which will make its diuretic effect better.

2 What are the ways to eat floating wheat? 1. Flour wheat loach soup Flour wheat can usually be made into soup with loach. When making, it needs to be prepared, including 250g loach, 0/5g floating wheat/kloc-,30g astragalus root, 10 jujubes and a proper amount of ginger. Clean all the dates and floating wheat. After cleaning the loach, heat it with oil in a wok. Stir-fry the loach in a wok, then put it in a stew pot with other ingredients, and stew it with water for two hours.

2, floating wheat pig bone soup floating wheat can also use pig bones to make soup and need to prepare 100 grams of ribs, plus 40 grams of floating wheat 30 grams. Wash the prepared ribs, chop them into small pieces, blanch them with boiling water, take them out and drain them, put the prepared ingredients such as floating wheat and ivory silk into a pot and cook them into soup with water, and season them with edible salt before taking them out.

How to distinguish floating wheat from wheat? Both of them are seeds of Gramineae wheat, but they are different in shape. We can distinguish them according to this method. First of all, the wheat is full and heavy, but the floating wheat is dry and light. If you put them in water, the wheat will sink and the floating wheat will float on the water. The difference between floating wheat and wheat is obvious in these two aspects, and everyone can distinguish it in this way.