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The practice of soup, how to make tea tree mushroom and melon sparerib soup, tea
food

condiments

cut

400 grams

wax gourd

500 grams

Agrocybe aegerita

100g

corn

250 grams

condiments

salt

Proper amount

step

1. Prepare materials, ribs, corn, wax gourd, Agrocybe aegerita ... washed.

2. Agrocybe aegerita should be soaked in water for 10 minute.

3. After the ribs are washed, put them in boiling water. In order to remove the blood from the ribs, the soup will be fresher and sweeter in the future.

4. after the ribs are blanched, pour out the water inside. Put the ribs on the plate for later use. ..

5. Wash corn and wax gourd and cut into pieces. ...

6. Fill the jar with water. Then put all the stones in ... bring to a boil and turn to low heat for two hours. ..

7. Finally, turn off the fire ... put salt ... and provide delicious food.

8. Warm sweet soup again. ..

skill

Avoid cold winter melon, spleen and stomach qi deficiency, diarrhea loose stool, stomach cold pain should not eat cold winter melon; During women's menstrual cramps and cold dysmenorrhea, it is not advisable to eat winter melon raw.

Collocation should be taboo: suitable gold collocation? Wax gourd+chicken = clearing heat ... (expand)