Buy 3 kg or 5 kg of fresh green peppers, cut off the stems of the peppers, wash them, dry the water, while washing the peppers, cook a pot of boiling water, pour the washed peppers into boiling water for about 2 minutes, take them out when they change color, spread them out with a dustpan and dry them in time. At 2 pm, turn the peppers over one by one until the sun goes down. At this time, both sides of the green pepper are white.

Then, continue processing at night, from cutting the pepper from head to tail (in two pieces), sprinkle a handful of salt, mix the pepper well and marinate it for one night.

Early the next morning, open the pepper stand in a dustpan and expose it to the sun. You can turn the pepper in half and bring the white pepper back after sunset. By this time, most of the water has been killed. Ask for a fragrance from the semi-dry white pepper under your nose. You can wrap it in a fresh-keeping bag and put it in the refrigerator. Take it with you!

Two days and 48 hours, white pepper drying is completed!

Special note: 1, white pepper must be dried quickly! Look at the weather forecast before starting work. It must be sunny for more than two consecutive days to start work!

Dog days are the best!

2. The dried green pepper must be thin-skinned pepper! Thick-skinned peppers are hard to dry in a short time, easy to deteriorate and affect the taste!

3, the drying process can not be stained with raw water! Two days ago, on the afternoon of the first day of drying peppers, there was a thunderstorm suddenly, and the peppers were wet by the rain.

Pepper will ferment and rot at night! The next day, it was all in the trash can!

If you like to eat dried white pepper, you can also bask in it for another day.