White pomfret how to get rid of the viscera
With scissors in the direction of the head of the fish can be cut, has to be cut to the gills a little bit under the place, and then the inside of all the things are removed, the viscera can be taken out, and pomfret in the body of the black membrane should be washed off, otherwise it will be a little fishy.
White pompano gills can be yanked down directly by hand, in the place of the fish head there is a piece that is relatively hard can be lifted up, lift that to see the red fan shape inside, use your fingers to peel off and yank it down on the line.
White pomfret how to deal with clean
1 fish head: pomfret fish head is relatively small, do not need to deliberately remove, directly with the body of the fish can be cooked together.
2 gills: the head of the fish at the more hard place to lift up, stretch two or three fingers, yank down the red fan-shaped gills can be.
3 fish scales: pompano fish scales are to be scraped off, in the scraping of fish scales only need to scrape from the tail to the head of the pompano can be.
4 viscera: put the fish vertically, with the white part of the fish upwards, and then insert scissors into the small opening in the tail part. Cut towards the head of the fish and then just scoop out all the guts inside.
How to de-fish white pomfret
How should white pomfret be de-fished? It may be difficult for many people, in fact, the fish with wine to deodorize it. The tradition of cooking with wine has a long history, many dishes with wine "under the material" have a unique flavor. In fact, cooking with a little different wine, not only seasoning so simple but also can have the role of fishy. Beer, wine, yellow wine, white wine, red wine can be, but we generally use home white wine or wine, which can also be based on personal circumstances to choose Oh. In addition, the wine is not so simple oh, it penetrates into the fish tissue inside, dissolve the amines with fishy taste. When heated, the alcohol will volatilize a lot, the fishy smell is also removed with alcohol. At the same time, it can also produce a chemical reaction with the fat of the fish, giving off a strong fresh flavor.
In addition to alcohol, the strong flavors of onions, ginger, garlic, and chili peppers also work well to deodorize fish. Various spices, such as pepper, fennel, star anise and so on, which is why seasoning exists. Because the heavy aroma overpowers the fish's fishy flavor well, adding vinegar and tomato sauce, lemon and other sour seasonings to cook the fish into a sweet and sour flavor is also a good way to deodorize the fish.
White pomfret how to do delicious
1, will wash the fish, playing on the knife;
2, in the white pomfret fish fish wounds sprinkle salt (good cruelty), let it marinate;
3, burn the fire, the pan can see the heat on the pouring of oil;
4, put the fish with kitchen paper wiped dry;
5, will be put into the pan fish frying slowly over a low flame, do not move the fish body, otherwise it will be good to fry, and the fish will not be able to eat. Do not feel free to flick the body of the fish, otherwise it will break the skin Oh;
6, the fire a little bigger fried golden brown, can;
7, the last is the treatment of the vegetables, carrots chopped fried in oil, add a little salt;
8, put on the fish to do the decoration on it!