Main Ingredients

Main Ingredients: Two pairs of shrimps

One green pepper and one red pepper

Two pairs of vermicelli, a few diced pineapples

25 grams of Shaoxing wine, 20 grams of white sugar

3.5 grams of MSG, a little cooked lard

1,000 grams of fresh soup.

How to make prawns in casserole

1. Heat the casserole over high heat, grease the pan with oil, fry the shrimps briefly, add Shaoxing wine and ginger juice, cover and simmer for a while. Add sugar and fresh soup, cover and simmer;

2. When cooked, add vermicelli and MSG, bring to a boil, pour into a large casserole, simmer over low heat for 5 minutes, then transfer to medium Simmer for about two to three minutes, skim off the foam, add green and red pepper shreds, MSG, pour in cooked lard, and serve in the original pot.