9 classic ways to make wild rice is stewed wild rice, wild rice shredded pork, shredded eel wild rice, steamed wild rice, wild rice scrambled eggs, Shanghai fried sauce, wild rice beef box, vegetarian six silk, shrimp seeds wild rice.

1, wild rice casserole

Practice: cut wild rice into hobnail pieces. Hot pan hot oil, oil to be more, the wild rice into the pan stir fry, stir fry to wild rice Microsoft, add salt, sugar and red soy sauce seasoning, and then pour a little water, cover the lid of the pot on medium heat simmering. Simmer for six or seven minutes, the soup thickened on the pot, do not forget to drop a few drops of sesame oil Oh.

2, wild rice shredded meat

Practice: tenderloin cut into shreds, with salt, sugar, cooking wine, ginger juice and cornstarch mix, marinate for more than half an hour. Cold oil in a hot pan, stir-fry shredded pork loin first, and then remove from the pan after browning. Stir-fry the wild rice in the remaining oil, season with salt and sugar. Pour in the shredded pork, green pepper and red pepper, stir-fry and remove from the pan.

3, eel water bamboo

Practice: eel, let the boss of the food court to deal with good, go home to wash and cut section, it is recommended that you can be the same length as the water bamboo. Wild rice is cut into julienne strips, recommended and eel silk the same width. Hot pan hot oil, the eel into the pot stir fry, add wine, soy sauce, soy sauce and rock sugar. Pour in the wild rice, stir fry and remove from the pan. To plate, dig a hole in the center of the plate and put chopped green onion and garlic, pour cooked lard and pop, and finally sprinkle a circle of white pepper.

4, steamed wild rice

Practice: wild rice sliced, pay attention to retain some thickness, so as not to steam wild rice crispy. The wild rice is placed on a plate, and so the pot of water into the boiling, high heat steaming 8 minutes, steamed wild rice will be out of the water, remember not to pour it out, retain the original juice. Drizzle with soy sauce, and also put some shredded green onions and red pepper, and then drizzle with oil.

5, wild rice scrambled eggs

Practice: wild rice thinly sliced. Eggs beat well, remember to use a whisk to beat, put a little salt, sugar and white pepper in the egg mixture, continue to beat well. Pour oil in the pan, wait for the oil temperature to rise, pour the wild rice into the pan and stir fry, add a little salt. Liantang wild rice is tender, a little stir-fry a little under the egg mixture can be poured into the eggs, so that the eggs wrapped around the wild rice, you can get out of the pot.

6, Shanghai fried sauce

Practice: the pork diced marinade, put a little wine, salt, sugar, ginger juice, starch mix well. The three kinds of seasonings are put into the hot pan and stir-fried. Add the marinated pork, mushrooms, dried tofu and wild rice into the pot and stir-fry. Season with rock sugar, salt, soy sauce and dark soy sauce and add water to simmer. Pour in the cooked red skin peanuts and soybean grains, stir-fry over high heat, collect the juice and remove from the pot.

7, wild rice beef box

Practice: pour oil in the pot, sauté the red onion. The beef hand chopped, hand chopped more fragrant, the red onion with the oil poured into the beef, and then add salt, sugar and white pepper, mix well and put aside. Slice the wild rice, the first knife do not cut off, the second knife cut off, make a wild rice box look.

Take a pinch of the beef and stuff it into the wild rice box. Hot pan hot oil, the wild rice beef box into the pan frying, and then open medium heat, remember to keep an eye on, careful wild rice paste off. I like the watercress to be tender, so when the beef is cooked and the watercress is browned, I let the beef casserole come out of the pan, remembering to drain the oil of course.

8, vegetarian six silk

Practice: all kinds of ingredients into a shred, the finer the better. Cold oil in a hot pan, shredded squash, shredded carrots, shredded dried tofu, shredded black fungus, shredded wild rice and shredded green peppers in order to pour into the pan and stir-fry, and then seasoned with salt and sugar can be.

9, shrimp seeds wild rice

Practice: cut wild rice into pieces. Heat oil in a hot pan, pour wild rice into the pan and stir-fry, add salt and sugar to taste, then add shrimp roe and a small amount of white pepper, stir-fry out of the pan.