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How to write the end of the Dragon Boat Festival essay 10

The origin of the Dragon Boat Festival covers the ancient astrological culture, humanistic philosophy and other aspects of the content, contains a profound and rich cultural connotation, in the inheritance of the development of a variety of folklore as a whole, the following is the Dragon Boat Festival I bring you the end of the essay, I hope to help you!

Dragon Boat Festival Essay Ending 1

Time passes, years like a shuttle, the annual Dragon Boat Festival is coming, I remembered my mother once told me the "Dragon Boat Festival" source of the story, and remembered every year, I and my grandmother with the package of rice dumplings, remembered every year the Dragon Boat Festival, and remembered the past, and remembered every year the Dragon Boat Festival.

I once heard my mother say "Dragon Boat Festival" is to commemorate the great national poet Qu Yuan, it is said that Qu Yuan cast the Buro River after the people are afraid of the fish in the river to eat his body, have to go home to bring the rice ball put into the river, so as to avoid the fish and shrimp spoiled Qu Yuan's body, and then became the custom to eat dumplings.

I remember the morning of the Dragon Boat Festival last year, my grandmother brought a large pot of reed leaves, panned rice and drowned good meat filling, ready to wrap the dumplings. First of all, Grandma used four or five pieces of reed leaves slightly overlapping flat together, and then rolled the reed leaves into a conical shape, and then use a spoon to load rice and meat filling, meat filling in the middle of the rice, and then folded the reed leaves folded, like in the change of the magic as a short while a standard "triangular body" presented in front of my eyes, and then finally tied up with a line. After watching my grandmother pack a dumpling, I couldn't wait to pick up five pieces of reed leaves and started to do it in the same manner. But these leaves folded flat, as if intentionally want to work against me as if, always rolled not cone-shaped, either too big or too small, anxious me sweating, grandma came to my side of the grandmother meticulous and patient guidance, after a few tossing and turning, a strange shape of the dumplings finally wrapped up. I wrapped five dumplings in a row, tired and panting, I finally learned to pack dumplings. I sat down to the table early in the evening, the kitchen wafted out bursts of rice dumplings, suddenly dad from the kitchen with steaming rice dumplings out, I ate their own hand-packed rice dumplings feel extraordinarily tasty, dad often educate me "who knows what's on the plate, all the pain in the world," today, a clear understanding. Every year at the Dragon Boat Festival, the family gathered together to eat rice dumplings of the joy of the scene again appeared in my mind.

Dragon Boat Festival, an unforgettable festival!

Dragon Boat Festival Essay Conclusion 2

China's traditional culture is so clearly engraved in my memory. Among the many traditional festivals, I favor the Dragon Boat Festival. I enjoy its deep flavor. Every year on the fifth day of the fifth month of the lunar calendar, it comes as promised. On that day the scene is moving and interesting.

I like the mood of the Dragon Boat Festival, like the long history. According to legend, during the Warring States period, Qin and Chu competed for supremacy, and the poet Qu Yuan was highly valued by King Huai of Chu. However, Qu Yuan's ideas were opposed by the old guard, who continued to discredit him. King Huai of Chu gradually distanced himself from Qu Yuan, and Qu Yuan, who had great ambitions, was so saddened that he wrote such immortal poems as "Li Sao" and "Heavenly Questions" with uncontrollable grief and indignation. In 229 B.C., when Qu Yuan heard that the state of Chu had been defeated during his exile, he was so disheartened that he threw himself into the Miluo River to kill himself. When the people heard about it, they salvaged Qu Yuan's body, and in order to avoid fish and shrimp from biting Qu Yuan, people took rice dumplings and put them into the river. "Qu's has sunk dead, Chu people sad not to. Why can't I help the slander and slander, but I want to be a dragon."

I like the mood of the Dragon Boat Festival, like that colorful customs. Every year, when the Dragon Boat Festival arrives, the door of every house will be hung on the fragrance of the leaves, villages and cottages will be held exciting dragon boat races. Dragon boat racing as early as the Warring States period. The sound of drums in a hurry, people paddling a canoe carved into the shape of a dragon, both to entertain the gods and people, is a half-religious, half-entertainment program in the rituals. Dragon boat with lights and colors, shuttle back and forth, really "dragon race for gold, the drums urge the children to fight. The end of the day to get the wave, the pulp beat Hao Tang boat team Wei."

I like the mood of the Dragon Boat Festival, like the fancy dumplings. According to records, during the Spring and Autumn period, the use of Mizushu package corn into a horn-shaped, called "corner of corn". Jin Dynasty, dumplings were officially designated as Dragon Boat Festival food. North and South Dynasty period, the emergence of mixed rice dumplings: rice mixed with animal meat, chestnuts, jujubes, adzuki beans, etc., more varieties, and even used as a gift for interaction. To the Tang Dynasty, rice dumplings with rice, has been "white as jade", the shape of its conical, diamond-shaped. Song Dynasty, there has been "candied fruit dumplings", that is, fruit into the dumplings, the poet Su Dongpo has "when in the dumplings to see the prunes," the poem. Until today, the beginning of May, families have to wrap the dumplings, more varieties of colors.

I love the Dragon Boat Festival, because of the long history, colorful customs, fancy rice dumplings. Hopefully, the years will not dilute its traditional colors.

End of the Dragon Boat Festival Essay 3

My hometown is in Yongxin County, Jiangxi Province, a small county at the foot of Jinggang Mountain, a place of beautiful mountains and water. Every Dragon Boat Festival, people are simply as happy as the New Year. Families put cornelian cherry on their doorsteps and clean their houses, as well as sprinkle lime in the gutters and on the grass.

Adults cook lots of duck eggs and color the shells red with paint. The children would put the eggs in a small bag and hang it around their necks, and then they would go to the other children to "touch the eggs". The children whose eggs were broken were eliminated, and another child went to find someone else to touch, until the eggs were broken.

A few days before the Dragon Boat Festival, adults will soak the glutinous rice, go to the mountains to pick a foot as big as the adult palm of the bamboo leaves, the local people called this bamboo leaves "Ruo leaf". After picking back, put the bamboo leaves in the water to soak, so that the bamboo leaves become soft and clean. At this time the whole family together, while wrapping dumplings, while chatting. The package of zongzi but a variety of: some zongzi all glutinous rice, that is the original flavor; some zongzi with some peanuts, jujubes, then sweet; some zongzi with meat or egg yolk, then savory.

Dragon Boat Festival day, the village people want to do the fresh and delicious fried blood duck, with the young shoots of mugwort leaves made of rice fruit and rice flour meat. The most strange thing to me is the rice flour meat, because usually when you make rice flour meat, you can't keep it for a few days even if you put salt in it, but when you make it on the Dragon Boat Festival day, you can keep it for a month or so without putting salt in it, which is really amazing! Therefore, at this time, every family will go to buy a lot of meat, dipped in rice flour, made into rice flour meat, Dragon Boat Festival to eat a little, the rest put outside in the sun to dry, to save the future to eat. Also, on the Dragon Boat Festival, men and women in their hometowns will put a little powdered xionghuang in the rice wine to make xionghuang wine, and use the xionghuang wine in the children's forehead, it is said to drive away the evil spirits.

The Dragon Boat Festival in my hometown, the Dragon Boat Festival with flavor, let me think of it, I can smell the fragrance of the dumplings, the mouth can not help but to flow out! I love the Dragon Boat Festival in my hometown.

Dragon Boat Festival Essay Conclusion 4

We Chinese people have a long history, rich and deep traditional culture, especially many traditional festivals.

My favorite Dragon Boat Festival. It is because you can eat delicious dumplings, glutinous rice with sausage, dates, and meat. Dragon Boat Festival also has an interesting Legend, Chu has a patriotic poet Qu Yuan, 340 BC Chu fell. Qu Yuan was very sad, in the fifth of May this day threw himself into the river, people are afraid of small fish and shrimp to eat Qu Yuan's body, they use bamboo slips to put the rice into the river, but these were stolen by the dragon ate, and then people know the dragon is afraid of reeds and colorful threads, people use these things to the glutinous rice wrapped up. When the dragon saw these things, it was scared away, so that the small fishes and shrimps didn't eat Qu Yuan's body. So on this day, people put the packaged dumplings into the river, year after year has become a custom. Dragon Boat Festival is also known as heavy five. Many customs are also associated with the number "five". With red, yellow, blue, white, black, five-color silk thread tied around the neck, wrist, or bare feet of children, known as the long life strand. The name should be inserted into the "five ends": yellow fish, cucumber, salted duck egg yolks, yellow soybean-colored dumplings, and xionghuang wine. Regardless of the north and south, this day there is also used in the children's forehead write a "king" word, but also wear colorful scented sachets.

My favorite Dragon Boat Festival. Not only because of its customs, but also the way to make dumplings is very interesting.

The day of the Dragon Boat Festival, I got up early, I saw my mother in the kitchen to do zongzi, each zongzi are triangular body, but also meat filling, each zongzi look very attractive, I am interested in also participate in the activities of the package zongzi. I learned from my mother's model out of the dumplings wrapped dumpling leaves, dumplings on the leaves to add some glutinous rice, glutinous rice also stuffed with a bit of meat, and then the dumplings one piece of the leaves to wrap it, and then, with a rope to tie the dumplings into a knot. Although the technology is very poor, unlike the mother so dexterous to make the rice dumplings, packaged very well, glutinous rice did not fall out, simply and I made out of the rice dumplings, into a stark contrast. However, I do not give up, I continue to do, even do a dozen times, my skills are getting better and better, packaged rice dumplings are fast than on the mother, so, I and my mother did more than 20, there are more than 10 sent, there are more than 10 on their own to eat. And I also secretly collected a few, in order to put the dumplings into the river to commemorate Qu Yuan.

The Dragon Boat Festival is the most traditional festival in China, and it is my favorite because I admire Qu Yuan.

Dragon Boat Festival Essay Conclusion 5

There is a legend about the Dragon Boat Festival, 340 years before the park, the patriotic poet Qu Yuan threw himself into the Miluo River on the fifth day of the fifth month of the lunar calendar to die, and the people, on the fifth day of the fifth month of the lunar calendar every year, designated as the Dragon Boat Festival. Miluo River to spread glutinous rice to pay tribute to Qu Yuan, and then people are afraid of sacrificing things to be stolen by the dragon ate, so people use moxa leaves will be wrapped in rice, tied with colorful rope, the dragon is most afraid of these two things, so there is a Dragon Boat Festival dumplings custom. The south has the custom of dragon boat racing, the north is in the morning trekking, collecting mugwort, hanging on the door or used to wash your feet, in order to honor him to pray for health and peace.

The morning of the Dragon Boat Festival, my family and I decided to go to the West Mountain trekking, the morning air is particularly fresh, a walk into the West Mountain found a sea of people, the formation of a large bazaar, both sides of the street full of Dragon Boat Festival festivals, a wide range of colorful gourds, a variety of scented capsules, five-color rope are symbolic of the desire for good luck, we in accordance with the customs of the Dragon Boat Festival in the mountain road. We followed the custom of the Dragon Boat Festival and collected mugwort on both sides of the mountain path, which, according to legend, can ward off evil spirits when inserted in the door. When we continue to the mountain heights when we saw the ancient pine tree towering in the sky, see the tree god, its age has been more than five hundred years old, I think probably in the Ming Dynasty on the tree, it is difficult to imagine how this century-old tree has experienced the baptism of the wind and frost and snow, and still survive to the present day, silently blessing people. I ran on the mountain path, this time found a natural plant, I was curious to look down and carefully observed, it has a wide green leaves, white rhizome, a fine smell and a faint onion flavor, after careful identification that it is the common people often say can be eaten wild leeks, we looked up on the hillside, will not be collected a lot of it cleaned up with a bundle of wild grasses in the hand, the harvest today is very big. Today's harvest is very big, I'm also ready to go home with these wild vegetables and eggs scrambled to eat, so that my breakfast will be more a delicious dish.

See the time is not early, down the hill home, and in the road side to buy a few colorful gourd, tied to the wormwood, inserted in the door to celebrate the Dragon Boat Festival, this year's Dragon Boat Festival so that I understand the authentic folk customs.

End of the Dragon Boat Festival Essay 6

"The first cake, the second dumplings, the first three screws, the first four peaches, the first five inserted Ai ......" Whenever I read these childhood ballads, I think of my hometown The first thing you need to do is to get your hands on a new one, and you'll be able to do that.

My hometown is at the bottom of Hu Gong Mountain. The mountain's grass and trees are verdant, and the fruits are fragrant; the mountain is surrounded by green water, and the fields are fertile. In a lush loquat tree side, there are neat red brick green tile. A quiet and harmonious countryside village, this is my 'hometown, but also the hometown of the Ming Dynasty scholar Ke Qian. Every year when the Dragon Boat Festival comes, we will be sat on the basket and sister with the mountain to pick mugwort, and with pomegranate leaves, gardenia, etc. together as "five flavors of grass". On the fifth day of the first day, every house will be inserted on the door of the wormwood, it is said that the wormwood will suppress evil and ward off disasters. Of course, in our opinion, as long as the smell away from the fresh and strange fragrance of the mugwort, for us is a happy thing, so every year we scramble to the mountains, pick a large area of mugwort, but also pick a large area of happiness.

Of course, my mom would use the "five flavors of grass" to cook a lot of duck eggs for us, and it is said that the children ate it and did not cough? As for us kids, we would always show off with a bag full of duck eggs knitted by our handy sister with colorful woolen threads. After lunch, my mother would use the water from the duck eggs boiled in the "five flavors of grass" to give us a bath, which was really fragrant and comfortable, and we didn't have prickly heat all summer long. ......

In our memories, the Dragon Boat Festival gives people an impression of not only playing, but also eating. During the Dragon Boat Festival, we can eat in addition to the fragrant duck eggs, there are memorable dumplings? Packing rice dumplings is also one of the Dragon Boat Festival's reserved programs. Mom and aunts will always buy a lot of rice dumpling leaves, soaked in water, washed and yards. The filling of the rice dumplings is usually glutinous rice, with green beans, red dates, etc., boiled. Then in the mother and aunt a burst of dexterity after the busy, we children will be like a greedy cat around the steamer, waiting for the zongzi out of the cage of the moment of arrival ......

grew up reading books to know, the custom of wrapping zongzi and the history of our patriotic poet Qu Yuan related to it? It is said that after Qu Yuan jumped into the Miluo River, the masses in order to not let the fish in the water to bite the poet's body they made a lot of dumplings, thrown into the water. So that the fish have something to eat will not hurt the poet. So, in order to protect and commemorate the great patriotic poet, and then there is a more lively "dragon boat race. We do not have dragon boat races in our village, but in Huangshi every year there will be such a lively and extraordinary scene: in the Mulan River, people gathered around the shore early, gongs and drums vibrating firecrackers. The water, several neat dragon boat team, brightly colored clothes with the wind, the boys are passionate and eager to try. With the sound of a gong, each team competed for the start, we work together, and strive to be the first. At this moment, the drums, firecrackers people shouting ...... together into a lively and extraordinary picture.

Dragon Boat Festival Essay Ending 7

Dragon Boat Festival, the children always love to carry incense packets on their chests, running on the playground, the fragrance can be smelled ten miles away. Today, the teacher will take us together to make fragrant bags.

Previously, I have only brought incense bags, never made. I thought it was easy to make, just a few stitches with a needle and it was done, but I regretted it a lot when I started to move my hands. The teacher first gave us the supplies, I opened it with pride, inside the mugwort is so fragrant, deserved to be one of the most important supplies for making incense packs. We strung the mahogany balls first, and then strung the needles onto the thread. I, a girl who had never done needlework before, was destined to have a lot of difficulties. I couldn't even tie a button, so I wondered if I was a girl? Even sewing needles do not know, drumming "seventy-seven forty-nine days" can be counted to learn the sewing purse "secret recipe" stitch by stitch sewing, although not good, the needle is not "obedient", but I did not give up, although the production of like a ball of string, and then the needle to the line. I did not give up, although the production of like a "not eaten" bag, but still very happy.

At this time, I thought of the usual outside to buy the bag of incense, was I casually thrown away. The family made, but also never cherish. Now, knowing that my family did for me, every needle is full of love, outside the sale of incense sachets, every needle and every thread is the inheritance of traditional Chinese culture, I want to cherish.

I think the Dragon Boat Festival's system of incense bags to be passed on, not forgetting the virtues of Qu Yuan, not forgetting the traditional Chinese culture!

End of the Dragon Boat Festival Essay 8

The Dragon Boat Festival can be counted as a grand festival among the Chinese folk festivals, and the zongzi, tea eggs, and insertion of Artemisia absinthium are all the characteristics of the Dragon Boat Festival.

On the eve of the Dragon Boat Festival, every family picks mugwort in the mountains and puts it on the door, saying that it is to ward off evil spirits, but we children just follow suit and do not understand the real meaning.

Today's Dragon Boat Festival, I was excited a week in advance, because you can eat a delicious dumplings, but before the life is more monotonous, but also very bitter, not festivals are not delicious, talking about dumplings, it is not only delicious, the most important thing is the process of wrapping the dumplings, embodied in the joy of each Dragon Boat Festival, Grandpa in the first night to soak up a pot of glutinous rice, the next morning, I will be and Grandpa together to wrap the dumplings, Na green, the green, the green and the green. The next morning, I will work with my grandfather to pack zongzi, nano green zongzi leaves with some glutinous rice and meat, packaged into triangular zongzi, packaged in a pot to cook on four or five hours, after grandpa boiled zongzi soaked in the prepared cool water bucket, after the cool slowly pulling away from the leaves, biting on the mouthful of tender glutinous rice, tender meat to reveal the head, then eat up so sweet and savory ah.

At noon, my grandfather wrapped colorful silk threads around my wrists and ankles, the scripture has been carrying, it is said that you can get rid of diseases and evil spirits, in fact, in my heart, these colorful silk threads in my heart is a fine substitute, some people will use money to buy a carry on the body, my grandfather is hand made with some small cloth, which is stuffed with some cotton, put some herbs, even if it is so happy.

Today's Dragon Boat Festival is so happy!

End of Dragon Boat Festival Essay 9

The Dragon Boat Festival is is a very important festival in China. Every day of the Dragon Boat Festival, people race dragon boats, eat eggs, eels, zongzi ...... and drink yellow wine. Ancient people also threw the zongzi into the river, it is said that in order to prevent the fish from eating the body of the patriotic aspirant - Qu Yuan.

Today is the Dragon Boat Festival, I pack dumplings with my grandmother. After breakfast, grandma took out a large table of materials: glutinous rice, dumpling leaves, meat, cooking wine, soy sauce, chicken essence, salt and thread ball. I poured the meat and ingredients into a large iron pot and stirred them vigorously with chopsticks until the ingredients were completely blended together. After some time, the pork was marinated. Grandma took out the cleaned glutinous rice and the rice dumpling leaves that had been boiled yesterday. The aroma of the leaves filled the room, refreshing the soul.

Now it's time to start wrapping the dumplings! Grandma picked up two pieces of rice dumpling leaves, skillfully overlapped together, folded into the shape of a bucket. Grandma used her other hand to pour a spoonful of glutinous rice into the "bucket", and miraculously, the glutinous rice did not leak out. I was so surprised that I could fit a duck egg in my mouth. Next, Grandma put a piece of meat and a spoonful of glutinous rice on top of the rice. Grandma also took out a wide and short rice dumpling leaves, to the rice dumplings, a cover, a fold, the rice dumplings "mouth" to "seal" on.

The final step is the most difficult. Grandma bit the thread in her mouth, holding the dumplings in her left hand, and holding another thread in her right hand, all in a state of readiness. When it was too late, she tied a circle of threads to the dumplings, wrapping them tightly, "impermeable". Grandma wrapped rice dumplings process, see my eyes dazzled, even dare not blink. The grandmother tied a knot at the end of the line, and a dumpling was wrapped.

Grandma asked me, "Yang Yang, why don't you try wrapping rice dumplings too?" I hesitated, but agreed. As this is my first time to pack rice dumplings, very rusty, pack rice dumplings is either not folded rice dumpling leaves, leaking out the rice, or tie is not strong, leaking out the rice. Sweat beaded on my forehead. Finally, with the help of my grandmother, I was able to fold a rice dumpling with great effort. I looked at the results of my efforts, wiped the sweat on my head, and smiled happily.

I thought: where there are Chinese people, on this day, everyone will eat fragrant rice dumplings.

End of the Dragon Boat Festival Essay 10

"The road is long, and I will go up and down." Every time I read this famous line from the long poem "Li Sao", I will think of that tragic patriotic poet, Qu Yuan, who held a stone and sank himself in Miluo River because he failed to persuade King Huai of Chu.

During the Warring States period, Zhang Yi, who had proposed a pro-Qin linkage to break up the alliance between Qi and Chu, approached King Huai of Chu, promising 600 miles of land to ask him to cut ties with Qi. Qu Yuan and other doctors tried their best to dissuade him from doing so, but King Huai of Chu coveted the benefits of the 600 miles of land and cut off diplomatic relations with King Wei of Qi. The result of Zhang Yi's backtracking, King Huai of Chu died in Qin, the successor of King Haixiang of Chu still advocated the surrender of Qin, Qu Yuan was exiled several times, and finally saw his homeland, remembering his own encounters, the more he thought of the more grief, and then threw himself into the Miluo River.

The fifth day of the fifth lunar month, the annual Dragon Boat Festival is here again. Every year, the Dragon Boat Festival is a lively and extraordinary, this year is no exception. Dragon Boat Festival is not without eating dumplings, dragon boat racing.

Speaking of eating rice dumplings, naturally, there are packages to eat. My mom is a package of rice dumplings can hand, this year she wants to teach me to pack rice dumplings, take you to see it! "Hey, you're wrong here, don't put so much meat." "Hey, hey, hey! How did you eat the peanuts" "Ah! Those are vegetable leaves, not for wrapping dumplings." Naughty me is making a mess in the kitchen! Okay, back to the topic, officially wrapping rice dumplings. "First, roll the rice dumpling leaves into a cone, then put in glutinous rice with peanuts, meat filling and red dates. Then cover the top, and finally, tie and shape it, and a dumpling is ready." Although I followed my mom's steps, it didn't feel like a rice dumpling. But in spite of this, it is still wrapped with great joy.

Eat the dumplings, all energized, the dragon boat race! With the referee's order, more than a dozen dragon boats together to the end of the fast swim, the race has just begun, everyone is bursting with strength, swiftly paddling. Only one dragon boat is swimming slowly, we all think that this boat is sure to lose, there was a hush. Unexpectedly, when everyone got tired and had to slow down, the dragon boat still maintained a certain speed and soon overtook and became the champion. There was a lot of applause on the field, and some people thought that they were not in line with the hilarity of the Dragon Boat Race, and that this method was not desirable.

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