Practice: 1. First, prepare the grapes we want to use. It is best to choose grapes that have just been picked from the tree. You can also make as many fresh grapes as you want, and you can make more at a time, so you can eat them for a long time.

2. After picking the grapes, pick out the broken grapes first, and then you can start cleaning the grapes. Many people just wash grapes under clean water, but in this case, some pesticide residues on grapes can't be removed. We can add a few spoonfuls of flour when washing grapes, then gently rub them with our hands or directly shake them back and forth in the water, then pour out the water and rinse them with clear water, so that the washed grapes will be more crystal clear and more comfortable to eat.

3. Pick the grapes we washed one by one and put them in a fresh-keeping box, or put them in a fresh-keeping bag if there is no fresh-keeping box at home, and then freeze them in the freezer of the refrigerator for more than three hours. The taste of frozen grapes is very delicious, and the taste of frozen grapes is very different from the fresh grapes we eat, even more delicious than ice cream. It is also a very good choice to give children ice cream at ordinary times, which will be healthier and safer to eat. Our frozen grapes can be eaten directly, but also as ice cubes, especially a few mouthfuls, not to mention how enjoyable it is.