Homemade chive flower sauce

Materials

500 grams of chive flowers, 50 grams of salt

Practice

1, chive flowers to choose a clean, remove wilted yellow is not good, and then put into a large pot full of water and then add a spoonful of salt (salt outside of the raw materials) soak for 10 minutes, soaked with lightly salted water can be leek flowers in the possible existence of small insects soaked out;

2, will soak the good leek flowers more than washing a few times after fishing out the surface of the water stained;

3, leek flowers with a meat grinder stirred into the sauce with fine particles;

4, mixed into 50 grams of salt, and then poured into a glass jar and put it on the lid into a cool place to save light can be, leek flower sauce is just done after the pungency is not It is very tasty, need to be put indoors a few days after the flavor will be good; after that, you can also refrigerator storage;

5, can be used as winter shabu shabu seasoning, can also be used to mix noodles, you can also cucumber, green and red peppers into a small diced scoop of chive flower sauce mix well marinated for 1 hour and then eat it, it is a very tasty meal with porridge small dishes.