Ingredients: Undaria pinnatifida, half an onion and garlic.

Accessories: salt, vinegar, sesame oil, thirteen incense.

Steps:

1, Undaria pinnatifida is soaked in advance and blanched in water for 3 minutes.

2, after blanching, pick it up, wash it with cold water for 3 times, ps: Wash it several times, not only can wash off the sand and impurities in the nepotism, but finally the finished product tastes more crisp!

3. Control moisture and cut into finger strips.

4. Slice onion as a side dish.

5, add spices to the pot: salt, thirteen incense, minced garlic, vinegar!

6, mix well and serve!