Crispy Fried Anchovy Shrimp

Ingredients ?

Prawns 200g

Tomatoes 20g

Flour 150g

Dry starch 45g

Baking powder 15g

Sugar 3g

Salt 2g

Wine 5ml

Cooking oil 1000ml

Water 30ml

How to make crispy fried anchovy shrimp?

Wash the large bright shrimp, remove the shell and leave the tail, shrimp back open to remove the tendon;

Small tomatoes washed and cut into slices, used for decoration; 3. Prepare the accompanying ingredients (dry starch, flour, baking powder, sugar, salt, cooking wine, cooking oil, water) according to the requirements

Prepared flour, dry starch, baking powder, sugar, water, cooking oil (5ml) into a bowl, mixing well Make a crunchy paste and leave it for 10 minutes;

While the crunchy paste is resting, drain the treated shrimp and marinate them in salt and cooking wine

Coat the marinated shrimp evenly with a layer of flour and leave it for use

Polish the frying pan dry, pour cooking oil (1000ml) into the pan, and heat it up to 180 degrees Celsius; while the oil is heating up, hold the shrimp coated with the flour tail upside down hanging crispy paste (pay attention to the shrimp body hanging evenly)

Will hang the crispy paste of the prawns in turn into the frying pan to fry

Will be fried prawns out, while the oil in the pan to continue to heat (to 200 ℃)

Will be put into the pan prawns to repeat the frying process, frying until the color of the color of the light golden brown, and then turn off the fire

Will be deep-fried shrimp out of the pan to plate, and placed on top of the prepared Garnish with tomato slices