1, three yellow chicken processed and cleaned the internal organs, do not cut open. Remove the head, neck, chicken feet, wash and drain. Salt 20 grams of black pepper 10 grams of flavor two tablespoons mixed evenly smeared in the skin of the chicken, every place to smear, more massage (like Orleans grilled chicken material can be used in this marinade).
2, massage good seasoning of the chicken with plastic wrap seal, put in the refrigerator overnight, longer better, taste.
3, the potatoes, carrots, onions were cut into small pieces, large tomatoes also cut into small pieces. Pour olive oil into the pot, the onion first into the oil burst, and then pour into the potatoes, carrots and tomatoes into the pot and stir fry. Add the right amount of salt, black pepper and continue to stir-fry evenly for a few minutes, and then set aside.
4, has been marinated chicken wiped off the surface of the salt and black pepper, wipe dry, stomach stuffed with fried part of the side dishes, tied with cotton thread. Spread the rest of the side dishes in the bottom of a tinfoil-lined baking dish.
5. Mix the olive oil with the honey and dried herbs and brush the chicken. Place the chicken on the lined baking sheet, preheat the oven to 180 degrees Celsius, place the baking sheet on the lower middle shelf and set the timer for two hours.
6. After 50 minutes of roasting, remove the chicken from the oven and brush the chicken evenly with the mixture. Continue to bake in the oven, removing and brushing every 30 minutes, 2 to 3 times. Chicken skin will gradually color, if the color is too dark, cover with tinfoil. When ready, cut into pieces and enjoy while hot! Blanched broccoli, small tomatoes garnish.