1, black pepper sauce, oyster sauce, soy sauce, rock sugar, honey, sweet noodle sauce! Kraft wonderful sauce, light soy sauce, seafood soy sauce, garlic sauce, spicy sauce, Zhuhou sauce, south milk, peanut butter, sesame sauce, Chongqing, sesame oil, tomato sauce, red oil, sesame oil, Donggu soy sauce, steamed fish black bean sauce, Laoganma, thirteen spices, soy sauce, roasted sauce, cooking wine, jam, orange juice, sushi vinegar and mature vinegar.
2. There are many Chinese herbal spices: pepper, star anise, cinnamon, dried tangerine peel, angelica dahurica, cardamom, Amomum Tsao, citronella, vanilla, mushroom, fennel,
My family usually prepares Sichuan Pixian bean paste to cook Sichuan dishes like spicy tofu and Maoxuewang. Use oil to braise in soy sauce or burn vegetables. Sesame oil is used as a cold salad, and sometimes braised bamboo shoots will add a little flavor. Chopped pepper is used to make chopped pepper fish head, chopped pepper taro and other dishes. Thirteen spices and spicy fresh are used to burn crayfish or incense pots. Ketchup is used for dipping sauce or burning sweet and sour pork ribs.
Family seasonings should also be prepared according to what dishes your family likes to eat. Sometimes when I go out to eat and eat delicious food, I will try to cook it and buy some spices that are not commonly used. Like black pepper sauce, I bought it before cooking gravy.
There are also extremely fresh flavors (for refreshing), Chili oil (add a little to cold salad, which is suitable for spicy taste), barbecue materials (you can usually cook some grilled fish and barbecue yourself at home), cooking wine (to remove fishy smell, although you don't cook much meat, it is necessary for families), vinegar (another essential seasoning for families), and oil consumption (put a little on fried vegetarian dishes, and you will feel full of appetite immediately). You can also buy some in the picture. After all, the motherland is so big and there are many cuisines, so seasoning is essential.