1. Fresh lean pork leg meat, commonly known as elbow meat, my mother bought me 20 yuan. To tell you the truth, I am very ambitious. I want to take ten catties and eight catties more at a time and save them for the New Year. However, after the actual operation, I realized that this dental floss is so expensive for a reason: it's too fucking troublesome.
Remove fat and tendons from pork, cut it into small pieces one or two inches square, put it in water and boil it with strong fire, then stew it with low fire for 30-40 minutes. Using a pressure cooker can save a little time. My mother said that she had thrown away the pressure cooker at home, so I used an ordinary frying spoon, which was not as difficult as I thought.
Practice has proved that the next step is the most difficult. At first, I thought this pork was a piece of cake, but ... you know, I tore this minced meat for four hours, and my mother only used half of the pork she bought. She will do the rest. I have to tear it all up. I have to die.
After the pork is cooked, tear it into small pieces, and twist it with your fingers when tearing it, so that velvet can be produced. In fact, the essential step of this kind of dental floss is how to make it feel fluffy. The light twist can only be torn into shredded pork, while the heavy twist becomes slag, which needs more practice to master.
By the way, I didn't eat after I got up, so all the unsuccessful ground meat went into my stomach, so I could keep working for four hours.
3. This step tests people's sense of food. The deliciousness of the floss lies in its delicacy, so the seasoning is very important.
Pepper, spiced powder, ginger powder, a little each.
Appropriate amount of curry powder
It's fresh and a little delicious.
Proper amount of salt
About three or four times as much as sugar and salt.
I put the above according to my own feelings. It should be noted that curry powder can be put a little more, and salt and sugar should be put when tasting to avoid being too salty or too sweet.
4. The same pot, clean and put a little peanut oil. When the oil is boiled, stir-fry the minced meat in the pot.
Note: 1) Be sure to use a small fire; 2) Be sure to stir fry constantly.
/kloc-after 0/0 minutes, you can put sesame seeds according to your personal taste (it is best to fry them in advance, which is more fragrant). My mother said that just after frying sesame seeds, I put in some seaweed and simply tore it into small pieces by hand and threw it directly in. Stir-fry for 20 minutes, the water is basically dry, and almost no white steam comes out. Now you can cook.
Shouting while playing almost bit my finger on something delicious. My parents praised the very successful work (gee, unprecedented affirmation)
In view of the fatigue of flossing, I decided to have a massage tomorrow. If you don't have to go to work in the future, isn't it like this every day, good or bad?