Fish head hot pot, also known as the Yangtze River fresh fish yellow hot ding, casserole fish, fish in half soup, homemade spicy, fresh and delicious but not dry fire, the South Sichuan flavor is prominent.

Second, the material

ginger, oil, dried chili peppers, fish head, radish, salt, vinegar, cooking wine, pepper, monosodium glutamate (MSG).

Three, practice

1, pot hot, wipe the pot with ginger (the purpose is to not let the fish stick to the pot), put the oil, ginger and dried chili, add the fish head, and wait for both sides to appear yellow.

2. Put boiling water in an electric kettle, put the browned fish head in and add radish to cook together.

3, when the water becomes milky white then add some salt, vinegar, cooking wine, pepper, monosodium glutamate can be.