Have you tried a new way to eat celery after eating all the other ways? There are many ways to eat celery, such as sea frying, vegetarian frying, meat frying, lean meat frying, scrambled eggs and shrimp frying. You should try this way. My good friend shouted: I can't stop eating delicious food. How can I lose weight? Today, my friend introduced a way to eat minced lettuce and celery. Diced lettuce and minced meat are fried together, with the spicy taste of dried red pepper. Rich meat flavor, crisp lettuce and slightly spicy, if accompanied by a roll of paper-thin Shandong pie, think about it, it is all delicious food.

The processing technology of celery fried minced meat is 1. Soak 30 grams of auricularia auricula several hours in advance until it is natural, unique, round and nourishing. Select the fibrous roots at the bottom and clean them up.

2. Take 150g fine pork belly and cut it into powder. Fine pork belly is also called pork belly, which is the layer of pork belly near the ribs. There is basically no fat, the pork belly has three distinct layers, and the taste is fresh and tender. It is the best choice for cooking. If you really can't eat pork belly, you can also choose lean meat.

3. 230 grams of lettuce, washed and diced. Lettuce can be traditional lettuce or celery, which is also a good choice.

4, the solution season 5 Ming: cut the dried red pepper into pieces, soak it in water for 5 minutes, pick it up and dry it, so that the dried red pepper is not easy to fry black. Auricularia auricula was cut into powder, chopped green onion 10g, very fine ginger foam 10g, and mashed garlic 10g.

5. Cook in a wok early, pour in 30 grams of cooking oil, put cold oil in a hot wok, put chopped pork belly into small pieces, and stir-fry with low fire to make it fragrant. Add dried red pepper and stir-fry over low heat until dry and spicy. Add ginger foam, garlic paste and onion segments in turn, stir-fry until fragrant, then add 15g soy sauce, and stir-fry again until fragrant. Boiled rice wine 10g, full of flavor.

Add diced lettuce and diced water-borne auricularia, add 30 grams of broth or cold water to make it popular and stir fry quickly. Add 2g salt, 2g sugar, 1g chicken essence or chicken essence powder (optional) to taste, and add 2g soy sauce. Stir well again, cease fire, and pour 5 grams of oil. Bright oil is cooked edible oil, which can refresh, enhance color and brighten when poured before cooking.

6. Put the processed celery fried minced meat into a shallow bowl and eat it while it is hot. It would be great if it was served with a thin Shandong pancake roll, which is undoubtedly a delicious dish.