Sweet potato and cheese rice

Ingredients: sweet potato 1 cheese 1 sliced white rice 1 glass of water 1 cup.

Seasoning: salt 1 tsp oil 1/3 tsp.

Exercise:

(1) Wash the rice, and add 1 water to soak 15 minutes.

(2) Peel and dice the sweet potato for later use. Cheese is also diced for use.

(3) Add the diced sweet potato and oil to the rice and stir it a little.

(4) Steaming in an electric cooker, adding cheese slices and salt immediately after taking out, and then eating.

Can cook rice, common bacon (sausage), vegetables and the like. You can stew what you think is delicious with rice, and put some such as carrots and soybeans. . .

How to steam egg cake with rice cooker

Steamed egg cake

Features:

Sweet and soft.

Raw materials:

Materials: egg liquid (shelled) 500g, refined powder 400g, sugar 500g, white paper 1 sheet.

Production process:

1. Put the egg mixture and sugar into a clean cake bucket, beat it with an egg beater until it is completely white, then add the sieved flour and mix well.

2. Pour the egg liquid into 33cm aluminum hot paper and steam in a steamer for 15 minutes.

Dizhi garlic milk

Ingredients: 500 ml pure milk, plain yogurt 125 ml.

Tools: rice cooker, porcelain cup with lid, spoon.

Exercise:

1. Put the porcelain cup (together with the pot cover) and spoon into the rice cooker, add water to boil 10 minutes for disinfection.

2. Heat the milk with an electric cooker, take out the cup and pour it into the milk (7 minutes is full, if the milk is newly opened and disinfected, there is no need to boil and disinfect it) 3. Add yogurt to warm milk, stir well with a spoon, and cover it.

4. Turn off the power supply of the rice cooker, pour out the hot water in the pot, put the porcelain cup into the rice cooker, cover the rice cooker with a clean towel or other heat preservation items, and ferment with the waste heat in the pot.

After 5, 8- 10 hours, the low-sugar yogurt is ready. If it is cooked at night, you can drink delicious yogurt the next morning.