The practice and recipe of vermicelli are introduced as follows:

Tools/materials: potato starch, cool water, salt, lye, water.

1, first to the basin into the potato starch, and then to the basin into the cool water and mix well, here starch and water ratio is 1:1.5, the starch water mix well, and then to the basin to add a small spoon of salt and a small spoon of lye to continue to mix, stirring after the use of a strainer to the starch water and then filtered again, and then put aside to stand for about 10 minutes.

2, ten minutes later, scoop a spoonful of starch water poured into the cold skin Gong Gong inside, and then hand swinging, so that the starch liquid evenly spread throughout the plate, the pot of water boiling, and then put the Gong Gong on the top of the pot of boiling water, only to swing evenly after doing the skin will be thin and thick evenly.

3, as the temperature rises, the starch liquid in the gong will slowly solidify, and so all solidified, the color becomes white, and then directly into the gong gong into the pot of boiling water, so that the boiling water submerged in the gong, so that it has been cooked until the time of big bubbles cooked, and then take out the gong immediately into the cool water basin cooler, and then in the water in the vermicelli peel off.

Features of vermicelli

Molding out of the pot of vermicelli was translucent, with a unique quality and taste, the soup shape viscous, uniform, beautiful color, pleasant aroma, delicious, soft and smooth. There are various ways to eat vermicelli, and vermicelli in soup, equipped with a variety of different flavors of soup such as bean curd lady, shrimp and bones. There are also eating methods such as spring roll vermicelli and fried vermicelli, and they can also be made into dried vermicelli to make a variety of small desserts.

Vermicelli is a traditional food popular in both the northern and southern regions of China, and was first recorded in the Northern Wei Dynasty's Qi Min Yao Ji. It is a collective term for thin slices of food made from rice, sweet potato starch, mung bean starch, potato starch, fava bean starch, and so on. Vermicelli has fresh, dry two kinds, fresh instant food, dry for easy storage and transportation.