Pippi shrimps and crabs are common daily seafood. They can be eaten in moderation according to personal preferences and are good for the human body. When eating, you can also steam the Pipi shrimps and crabs together, usually steaming for 15-20 minutes.

Pipi shrimps and crabs have high nutritional value and are rich in protein, vitamins, amino acids, unsaturated fatty acids, and trace elements such as calcium, phosphorus, and iron. They can be steamed together when eating. Neither will It will produce toxic and harmful substances and will not harm human health after consumption. However, you need to pay attention to cleaning the shrimps and crabs before steaming to avoid impurities in the body.

How to preserve live sea crabs:

Preserve them in straw bags. When buying crabs, you can ask the crab seller for a straw bag they use, put the live crabs into the straw bag, and then put the straw bag into the cold storage compartment of the refrigerator.

Use oxygenating equipment. If you have an aeration device, that would be the best. Just put the hairy crabs in a bucket or basin of water and turn on the aeration device.

Use a ready-made fish tank. Fish tanks all have oxygenation equipment, which is a good ready-made tool. Use a bucket or basin. There must be a large bucket or basin at home. Try to use one with a wider bottom and smooth inner wall.

Put the hairy crabs in, and then pour in water so that it can cover about half or less of the hairy crabs. The main purpose is to retain moisture. Do not bury all the hairy crabs, otherwise the crabs will suffocate due to lack of oxygen. ; and put it in a slightly shady place.