Half a Sanhuang chicken, right amount of seasoning powder in the griddle, half an onion, 5 mushrooms, half a carrot, 5 millet peppers, a few slices of ginger, 4 cloves of garlic, right amount of cooked white sesame seeds, right amount of chopped green onion and coriander, right amount of salt, right amount of cooking wine, right amount of cooking oil and right amount of light soy sauce.

Second, the practice of dry pot spicy chicken:

1, chicken chop into small pieces. ?

2, chicken with 2 tablespoons of cooking wine, a spoonful of salt, a proper amount of dry pot seasoning powder and mix well, marinate for more than an hour.

3. Wash mushrooms, carrots and onions and cut into small pieces of 2 cm.

4. Cut the millet pepper, ginger and garlic.

5, the pot is hot, pour in the right amount of oil, first add mushrooms and carrots and then onions, pass the oil, fry until it is broken, add a little salt and stir fry.

6, pick up the plate and return to the pot later.

7. Pour more oil into the pot and fry the chicken pieces until slightly burnt.

8. Pour out the excess oil, leaving only a little oil in the pot, then push the chicken aside, add the millet pepper, ginger and garlic, and stir-fry. ?

9. Mix pepper, ginger, garlic and chicken evenly, pour in a bowl of hot water, add some soy sauce and a little salt, mix well, cover the pot and simmer for five minutes.

10, the soup is almost cooked. Return the carrots, mushrooms and onions that have been oiled in front to the pot and mix well.

1 1, finally turn off the fire, sprinkle a little cooked white sesame seeds, chopped green onion and coriander powder, mix well, and dry the spicy chicken from the pot to the plate. ?