1, food preparation.
2. Peel the pork, wash it and cut it into small pieces, and put it into a meat grinder to make minced meat. The pork is tender and tastes better when it is selected as the front leg meat. If there is no meat grinder, it will be chopped into minced meat with a knife.
3. Add two eggs and beat well. Adding minced eggs is more tender, and you don't need to add them if you don't like them.
4. Add salt, soy sauce, oyster sauce, cooking wine and thirteen spices.
5. Beat it evenly with chopsticks, wrap it in plastic wrap and let it stand for a while.
6. Wash the tender pumpkin, shred it, sprinkle with salt, mix well and marinate for 20 minutes.
7. Squeeze the shredded pumpkin and chop it up a little.
8. Put the chopped tender pumpkin into the minced meat and beat it evenly, then pour in peanut oil and beat it evenly, and the meat will be mixed.
9. Take a dumpling skin, dip a little water on the edge and add a spoonful of meat.
10, knead into the shape of jiaozi.
1 1, after making them in turn, put them in the refrigerator for more than three hours, and then put them into fresh-keeping bags for freezing and preservation.
12, boil boiling water, add a little salt, add jiaozi, shake the pot, don't let jiaozi stick together, and serve after cooking.