2. Sift the muffin powder, add pure milk and beat an egg.

3. Stir evenly with a hand mixer until there are no particles.

4, be sure to use a flat-bottomed non-stick wok, turn on a small fire, there must be a small fire around and in the middle, so that the color is even. After the pan is hot, slowly pour a spoonful of batter from the middle of the frying pan 10 cm.

5. When there are several bubbles on the surface of the batter, turn them over with a flat wooden shovel.

6. Fry for another minute or so. Then mix with fruit, honey and jam according to your own preferences.