Zhejiang Hangzhou dim sum. A tower-shaped multi-layer cake is made by mixing oily water surface and crispy noodles and frying them. Its crisp layer is distinct, the color is milky yellow, crisp and sweet, oily but not greasy, and it melts at the entrance. Wu Shan shortbread was praised as "the first point in Wu Shan" in the Southern Song Dynasty, and it has been passed down to this day. 1990 won the Jinding Award of the Ministry of Commerce in the national appraisal held in Shanghai. Jinhua Dried Vegetable Shortcake Zhejiang Jinhua Dim Sum. It is made of flour, dried potherb mustard, fat, sesame, caramel and so on. Baked for a long time. Wrapped in dried vegetables and meat, it is round like a cup, shaped like a crab shell, golden on both sides, sprinkled with sesame seeds, and each layer is as thin as paper. Bite up crisp into powder, with a special flavor. Horseshoe Crisp Zhejiang Snacks. It is named because it looks like a horseshoe. It is characterized by crispy skin and soft heart, sweet and delicious. Pujiang wheat cake is a local traditional diet in Zhejiang, which is full of color, flavor and taste. In the past, it was generally only eaten on traditional festivals such as Lantern Festival and Mid-Autumn Festival. At that time, the windows of every household were full of attractive fragrance, which was really a landscape. In the past, the wheat cakes were mostly tofu with seasoning, and the bread was covered with thin dough. In order not to stick to the pan, they usually "rub" a little oil, which is "shiny" and symbolizes reunion and happiness. Nowadays, keeping up with the trend of consumer fashion, the "technology" of making wheat cakes is gradually refined, and small wheat cakes even add fillings such as eggs that were neglected in the past.

Second, crab roe soup packets

There are fillings such as onion oil, shredded radish, sweet and sour, and onion shortcake is the most popular. It's a cake made of crispy noodles wrapped in lard and chopped green onion, coated with caramel, dipped in sesame seeds and baked. The crab shell is yellow, crisp and salty. It has a production history of nearly 80 years.

Third, shrimp noodles

Noodles are made of shrimp soup. They are soft, waxy and tasty.