Air fryer sausage takes about 10 minutes, according to the size of the sausage and the degree of ease of cooking can be flexible to grasp the time; cooking should pay attention to, after thawing the grilled sausage diagonal cut out of the flower knife, so that it is easier to bake, baking process turn over once or twice will make the finished product taste better.

Air fryer, is a kind of air can be used to "deep frying" machine, mainly the use of air instead of the original frying pan in the hot oil, so that the food becomes cooked; at the same time, hot air also blew away the food surface moisture, so that the ingredients to achieve the effect of similar frying.

The working principle of the air fryer is "high-speed air circulation technology", which generates hot air by heating the heat pipe inside the machine at a high temperature, and then blowing the high-temperature air into the pan to heat the food with a fan, so that the hot air circulates in the enclosed space, utilizing the oil and fat of the food itself to fry the food, which dehydrates the food, and makes it golden and crispy, achieving the effect of frying the food. become golden and crispy, to achieve the effect of frying. So, the air fryer is actually a simple oven with a fan.

Cleaning method

1, after using the bottom of the pot first pour out the residual oil.

2, the inner pot and pots and pans poured into the cleaner and warm water (or enzyme cleaner) soak for a few minutes, but be careful not to use irritating or corrosive detergent, not only for the pot is not good and not good for the body.

3, with a sponge, brush, bristle brush to assist in cleaning the inner pot and frying net.

4, to be oil-free air fryer body temperature will be, with a rag moistened with water to wipe the exterior, in a clean rag in a few times.

5, cleaning can be completed after the frying net, chassis in the shade to dry.