Bake the peanuts into a pan at 150°C for 15 to 20 minutes.

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Peel the peanuts and crush them with a rolling pin.

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Add water, sugar, and maltose to the pot and cook over medium-low heat to melt.

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Add crushed peanuts and toss to combine.

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Serve the peanut candy into a mold lined with greaseproof paper and squeeze out the shape.

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Cool the peanuts and cut them into pieces.

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This is a sweet and crunchy peanut brittle candy.

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