1, Practice 1: Prepare the ingredients. Purple skin eggplant, millet pepper, small onions, ginger, garlic, soy sauce, sugar, balsamic vinegar, olive oil. Eggplant peeled for use; eggplant cut into Buddha's hand; on the boiling water pot steamed for about 10 minutes; steamed eggplant at the same time will be chopped onion ginger and garlic, millet chili cut circle; soy sauce, sugar, balsamic vinegar mixed evenly, made of seasoning sauce; will be steamed eggplant plate, drizzled into the seasoning sauce; put on the onion, ginger, garlic and millet chili circle; with a spoon will be the appropriate amount of olive oil on the fire burn hot, evenly poured on the onion, ginger, garlic, millet chili circle on the can be.

2, practice two: prepare the ingredients. Eggplant, garlic, white sesame seeds, soy sauce, salt, peanut oil, scallions. Wash the tender eggplant, cut thick strips; put the eggplant into the plate, lay a layer of plastic wrap, poke a few holes with a toothpick, and then put it into the steamer to steam; cut the garlic into garlic rice, shallots cut into green onions; start a net pot, white sesame seeds into the pot to fry; net pot of oil, oil is hot, will be fried garlic rice until golden brown and then out; take the fried garlic rice and part of the garlic oil, add soy sauce, white sesame seeds, appropriate amount of salt to adjust into a flavorful sauce; put the steaming eggplant into the stone mortar, with a mortar and pestle pounding pressure dispersed into the flavor sauce; again ring fine, so that the flavor sauce and eggplant meat fully mixed, and finally sprinkled with chopped green onions, that is; pot and then add a little oil into the bean sauce stir fry aroma; add green onions, ginger, garlic, stir fry, add minced meat stir fry, add wine stir fry; and then the eggplants into the continue to stir fry; add light soy sauce, sugar, a little salt and continue to stir fry; drizzle in a little water starch, the eggplant stir fry uniformly turn off the fire, and then sprinkled with chopped green onions to serve The dish and then sprinkle green onions can be.

3, practice three: prepare the ingredients. Eggplant, green beans, salad oil, salt, soy sauce, green onion, ginger, garlic, cooking wine, sugar. Eggplant washed and peeled; eggplant cut into rolling blocks, put half a spoonful of salt and mix, kill the water; wait more than ten minutes, clench the eggplant with your hands, you can send out part of the water in the eggplant, do not remember too dry, or in turn not delicious; onion and ginger cut up and spare, yes, but also shoot a little more minced garlic; pan hot pour cooking oil, cooking incense onion and ginger, then down into the eggplant. Stir fry for about five minutes, so that the eggplant evenly heated; cover and simmer for a while; when the eggplant becomes soft, you can enter the green beans and stir fry evenly; cooking wine; moderate amount of seasoning salt, a small half a spoonful of sugar, when the pan into the minced garlic and mix well.