One tea a day

Jin Junmei (Jin Junmei is a kind of black tea)

1. Is Jin Junmei a race of zhengshan?

Jin Junmei is a new black tea developed by modern people on the basis of Zhengshan race. It is slightly different from the traditional Zhengshan race, but the source is the same, the picking time standard is different, and the production process is different. Jin Junmei is a start-up, the cost is too high, the output is too small, and it only supplies the high-end market. How to respond to the needs of the secondary high-end and mid-end markets, Yin Junmei and Chigan came into being, and Zhengshan race, Jin Junmei, Yin Junmei and Chigan came into being.

2. Jin Junmei omits the smoking procedure

Actually, they are all of the same kind. Since the rise of Jin Junmei, the modern technology Masayama race was born. Although the production process originated from Masayama race, the most important smoking process in the traditional Masayama race production process was omitted by drying them, and naturally there was no pine smoke fragrance of the traditional Masayama race. Only the original flavor of Kung Fu black tea is preserved to the greatest extent, but the most characteristic longan fragrance in traditional race is discarded, which highlights another feature: floral fragrance, fruity fragrance, honey fragrance and so on.

3. When will Jin Junmei come out?

Jin Junmei In 25, Jiang Yuanxun, the 24th descendant of Zhengshan Race, led the team to develop Jin Junmei through innovation and integration on the basis of inheriting the culture and production skills of Zhengshan Race black tea for more than 4 years. Jin Junmei became popular all over the country as soon as she came out, and is still synonymous with high-end black tea.

4. Why is it called "Jin Junmei"?

Because it looks like a human eyebrow, it is named "Junmei" after taking the word "Jun" in the middle of the name of tea maker Liang Junde. According to the picking standards and grades of tea, the definition of Jin Junmei by the Tea Research Institute of Chinese Academy of Agricultural Sciences is: the tea buds of wild mountain tea trees at an altitude of 1,2-1,5 meters in Wuyishan National Nature Reserve are used as raw materials, and the tea made by the traditional and innovative production technology of Zhengshan race for more than 4 years is called Jin Junmei. This definition clearly defines the origin, altitude, raw materials and technology of Jin Junmei. Therefore, not all black teas can be called Jin Junmei.