Horseshoes can be eaten after about 15 minutes of cooking.

Generally speaking, horseshoes can be cooked in about 15 minutes. However, different cooking methods and containers may have an effect on how long it takes to cook horseshoes. For example, if you use a regular pot to cook the horseshoes, you may need to cook them for about 30 minutes before they are done. While if you use a pressure cooker to cook the hoofs, you only need to cook them for about 5 minutes.

In addition, the texture of the hoofs will also be affected by the cooking time. If the cooking time is too short, the hoofs may be raw and hard to swallow; if the cooking time is too long, the hoofs may be too soft and lose their texture. Therefore, the cooking time of horseshoes needs to be adjusted according to the specific situation. When cooking the horseshoes, you can also add appropriate amount of sugar or salt and other seasonings according to your taste to increase the texture and flavor of the horseshoes.

Horseshoe Selection Method

1, appearance: choose the horseshoe with smooth surface, no spots and cracks, avoid choosing the horseshoe with soft epidermis or obvious damage.

2. Size: Choose hooves that are uniform in size, which will ensure relatively consistent cooking time.

3. Weight: Gently lift the hoof with your hand to feel its weight. Fresh hooves should be heavier because they contain more water.

4, odor: smell the odor of the hoof, fresh hoofs should have no odor, only a light fragrance.

5, touch: gently press the ends of the hoof with your fingers to check its hardness. Fresh horseshoes should have a certain degree of elasticity, rather than being soft.

6, storage time: try to choose the horseshoe with shorter preservation time to ensure its freshness and taste.