Nocino is a famous functional wine in Italy, and it is also a delicious Italian green walnut liqueur. It uses green walnuts that can be used only once a year, because only the freshest ones can be easily cut with a knife. Adding spices, sugar, vodka and vanilla pods, the color will become darker after 6 weeks until the contents are not visible, which is the same as the process of soaking vanilla extract with vanilla pods. There are many effects of green walnut. In addition to the effects of walnut, green husk can relieve chronic bronchitis. If you don't soak in wine, you can treat skin diseases directly for external use. This is well documented, so you can know it by searching. Nocino was first made by Celts in the Middle Ages, and then it was widely used in Italian temples because of its medicinal effects. Now it appears as liqueur, and homemade is more common.