Rice leaves, glutinous rice, tying rope, pig's butt, salted egg yolk, soy sauce, oil, sesame oil, salt, green onion, ginger, salt.

Steps/Methods

Put a little rice in the glutinous rice, wash it with water, soak it in soy sauce, oil, sesame oil, salt, and add a little water in it so the rice can be left overnight.

How to Make Jiaxing Meat Buns

How to Make Jiaxing Meat Buns

Cut the meat into one-centimeter squares, add green onions, ginger, soy sauce, soy sauce, oil and sesame oil, season in the refrigerator and leave overnight. It can be longer, the meat will turn brown.

How to Make Jiaxing Meat Buns

How to Make Jiaxing Meat Buns

Soak the zongzi leaves, put the leaves in a basin, soak them in water for a while, and when they are slightly softer, lay them flat in a basin, put a little weight on them and press down on them so they are completely submerged in the water.

Jiaxing Meat Buns

Wipe the leaves on both sides with a clean cloth, cut off the wilted tips, and get ready to start wrapping. The steps are shown in the picture:Don't forget to put half an egg yolk.