1 Can an electric pressure cooker make a cake

Yes.

Electric pressure cooker in the process of using the formation of high temperature and high pressure environment, you can reach the degree of oven baked cake, plus its inner liner is non-stick coating material, used to do the cake does not stick to the pot, easy to mold, but also quickly make the cake batter steamed, and a greater degree of retention of food nutrition, is currently more popular homemade cake cooking tools.

2 electric pressure cooker how to do cake

Ingredients: 5 eggs, 66 grams of milk, flour (cake flour is better) 83 grams, 66 grams of corn oil, sugar 50, a few drops of lemon juice, 17 grams of corn starch.

Practice

1, egg white yolk separation.

2, milk into the milk pot on low heat heating until around the small bubbles appear, immediately remove from the fire and corn oil stirred evenly.

3, the cake flour sifted into the milk and corn oil mixture, with the same mixing techniques as stir frying, mix well, add egg yolks, continue to mix well, mix well after the yolks paste on one side standby.

4. Add cornstarch and lemon juice to the egg whites, and beat with an electric mixer on low speed until fish-eye bubbles form.

5, add granulated sugar all at once, beat on low speed for about 30 seconds, turn to high speed and whip to 90% hair (the whipped egg whites will be able to stand up small tips), then turn to low speed and beat for about 30 seconds, so that the egg whites are more stable.

6, electric pressure cooker or rice cooker plugged in, the function is adjusted to keep warm, this step belongs to the preheating.

7, whipped egg whites and egg yolk paste mix in three times, the first two times the egg whites are added to the yolk paste to mix with the yolk paste, the last time to mix the egg whites and yolk paste mixture are pouring into the rest of the egg whites and mix well.

8, take out the preheated rice cooker liner, take the cake batter high, little by little, slowly pour into the liner, shake left and right to make the egg yolk paste evenly, on the desktop vertically touched twice, to avoid air bubbles.

9, into the pressure cooker, open the exhaust valve, press the cake function, and finally wait until the cake out of the pan, take out to finish.

3 electric pressure cooker without cake button can do cake

Yes.

If there is no cake button, you can press the cook button or porridge button, which can provide high temperature to the cake batter in the pot, creating a high-pressure environment, so that it is ripe, but the specific method of operation will be different, a little more troublesome, according to the following steps, or it will lead to the cake scorched or not cooked and other failures.

4 electric pressure cooker without cake key how to do cake

Ingredients: 4 eggs, sugar, salt, milk 200ml, 500g of low gluten flour, a little cooking oil.

Practice

1, beat 4 eggs, separate the yolk from the egg white.

2, add the right amount of salt and a spoonful of sugar, use a whisk to beat the egg whites.

3, and then use chopsticks to stir clockwise for 2-3 minutes, the egg white will become creamy, and stained on the chopsticks will not fall off.

4. Add 2 tablespoons of sugar, 3 tablespoons of flour and 6 tablespoons of milk to the egg yolks.

5. Stir until a paste, then pour in the beaten egg whites.

6. Pour the stirred mixture into the electric pressure cooker.

7. Press the lid and cook for about 4 minutes on the cook button first.

8, then press the keep warm button again, cover with a towel at the location of the air vent, keep warm for 22 minutes, and then press the cook button to cook for about 4 minutes.

9, and then press the keep warm button to keep warm for about 20 minutes, and then open the lid, the cake is finished.