Conch + Sugar: discomfort

Conch + Beef: discomfort

Conch + Pork: discomfort

Conch + Melon: discomfort

Conch + Fava Beans: Bloating

Conch + Fungus: bloating

Conch + Mealybugs: discomfort

Conch + Mealybugs: discomfort

Snail + hygromycin: malaise

Snail + clams: malaise

Snail + noodle: malaise

Snail + corn: malaise

Snail + winter melon: malaise

Snail + iced water: diarrhea

Snail + mutton: diarrhea

Which parts of snail should not be eaten

In the head part of the conch, there are generally two commonly known as the conch brain, is two small ball like things, in the conch meat inside, that if you eat too much will be dizzy and nausea. The conch's brain nerves secrete substances that can cause food poisoning.

The food poisoning caused by conch has a short incubation period (1 to 2 hours) and the symptoms are nausea, vomiting and dizziness, so the head of the conch should be removed during the cooking process. There is also the tail of the conch, can not be eaten more, that is, do not support the tail of the conch, that part of the eat more is not beneficial.

It should be noted that the vein red snail and conch are both carnivorous shellfish, so when consumed, the fragrant snail should be removed from the meat of the greenish-purple green veins, and the vein red snail should be removed from the meat of the white-colored brain. The parts removed are the parts where toxins gather, and if you consume them without removing the said parts, they are prone to cause dizziness and other uncomfortable symptoms.

The internal organs and gonads of conch should not be eaten, and if too much is eaten, it will make you feel disoriented. The internal organs of shellfish such as conch, clams, and arkshells do not have a special flavor in terms of taste. Although common seafood shellfish are flavorful, their innards have a low degradation capacity for harmful substances. In principle, the offal of shellfish is not suitable for consumption.