Specific methods:

1. Prepare ingredients and condiments: 5g minced pork (4g ginger has been chopped together) and 5g dumpling skin; 1g of minced chives, 2g of thirteen spices seasoning, 1 teaspoon of bean paste and 2 teaspoons of salt.

2. Put minced meat into a large container, add 2g of thirteen spices seasoning, 1 teaspoon of bean paste and 2 teaspoons of salt, stir well with chopsticks, then add chopped green onion and stir well. So far, the minced meat wrapped in jiaozi is prepared.

3. Take a dumpling wrapper and put the meat stuffing in it.

4. Dip a little water with chopsticks and apply a little water around the dumpling skin.

5. First, pinch the half-size place in the middle of the dumpling wrapper, and make it as tight as possible with your hands, so as to lay a good foundation for the following steps.

6. After pinching the middle part of the dumpling skin, you should hold both ends of the dumpling skin with both hands at the same time and make two folds.

7. Put a little water at each point where the two pleats overlap, and then squeeze them hard by hand.

8. Hold both ends of the dumpling skin with both hands at the same time, and make two more folds on both sides of the two folds just made.

9. A small amount of water should also be placed at the overlap of these two pleats, and then they should be squeezed by hand.

1. A standard northern dumpling is wrapped.

Note:

Parents can wrap their own dumpling wrappers without touching water.

jiaozi can pack a lot at a time, but it can be stored in the freezer of the refrigerator, so it won't be wasted if it is made into quick-frozen dumplings.