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What are the specialties of Yunnan?
Yunnan is a big province where ethnic minorities gather in southwest China. There is Old Town of Lijiang that Wen Qing wants to go to, the rippling water of Erhai Lake, the white snow of Yulong Snow Mountain, and the swaying dance and beautiful voice of beautiful girls. The food in Yunnan is as attractive as the beautiful scenery and beauty. Let's see what you have tasted.

The first one: crossing the bridge noodles

The rice noodles crossing the bridge in Yunnan should be spread all over the country. Among the rice noodles crossing the bridge in Yunnan, rice noodles are rice noodles with southern characteristics, which are soft and tough; Soup is made of ribs or chicken and duck, which is fragrant and delicious; Slices are thin slices cut with all kinds of fish or fresh meat, which are beautiful and generous; Seasonings are mainly peas and leeks to enhance color and freshness. Eat a bowl of powder and drink a bowl of soup, and you can feel the characteristics of Yunnan.

The second course: fragrant bamboo rice

I remember watching TV when I was a child. There was a plot: Tang Priest broke the bamboo and ate the rice inside when they were eating. At that time, I was deeply shocked by this way of eating. I didn't understand until I ate the fragrant bamboo rice. The Dai people are really witty. Bamboo rice is made by steaming glutinous rice in bamboo. After steaming, it can be eaten by breaking bamboo. The fragrant bamboo rice is soft and glutinous with the fragrance of fragrant bamboo, and it tastes very delicious.

The third way: steam pot chicken

Steamed chicken is one of the characteristics of Yunnan. It is made by putting chicks and various spices, including ginger, pepper, onion, etc., in a steamer and then cooking them. Yunnan people also like to add some very precious medicinal materials, such as Cordyceps and Gastrodia elata, to the steamer. The chicken steamed in this way, the soup is very delicious, the chicken melts in the mouth, and it is also very nourishing with the fragrance of traditional Chinese medicine, which is unique in Yunnan.

The fourth way: bait block

Bait block should be one of the most common foods on the table of Yunnan people, just like pepper on the table of Sichuan people and steamed buns on the table of Shaanxi people. There are many ways to eat bait, which can be roasted, fried, fried and boiled. For Yunnan people, each one has its own characteristics. For Yunnan people who are far away from home, bait blocks can evoke memories of their childhood innocence. Therefore, when you go to Yunnan, you must try the most common but important and extraordinary bait for Yunnan people, so that you can come for nothing.

These cuisines in Yunnan use the most common ingredients, but they have made unique cuisines in Yunnan. This is probably the embodiment of the wisdom of China people, who can always use the most common things to make the most unusual delicacies. So which of these have you eaten?