After the turn of the fall, the temperature of this town continues to rise, in recent days the home air conditioning has been open, feel really difficult, after all, is the Northeast, or like to blow the natural wind, a little bit of sweat to be comfortable. Cold dew season, the autumn tiger swept, guilty of laziness, but also no appetite. Xiaobian today with small partners **** enjoy a very suitable for drinking tea soup in the fall, practice is to learn with the neighbors of the Korean matriarch, sweet and sour taste, with white rice special incense, hot drink a bowl, a sweat, feel really comfortable, love this mouthful to try it, it is really very simple.
After the turn of the autumn, this soup our family drink 3 times a week, sweet and sour delicious special spleen appetizing, dry and relieve cravings and hunger. I feel that the autumn season to stick autumn fat, I am not a favorite chicken, duck, fish and meat people, so usually no matter whether the fried vegetables or soup, all partial vegetarian light taste, this dish commonly used ingredients are very simple, Japanese kimchi, tofu and a little bit of pork, a lot of people do not know, Korean kimchi hair alcohol caused by a strange taste of lactic acid bacteria drink, not only can purify the treatment of the intestines and stomach, and can promote the protein in the intestines and stomach digestion, absorption, and inhibit the growth of many harmful bacteria in the intestines. Many harmful bacteria in the intestine grow.
Cooking soup with it, tofu absorbs the fresh flavor of kimchi and soybean flakes, special nourishing and nourishing nutrients, eaten just in time for the fall. Such a high ambient temperature, a lot of sweat, the most important thing is to drink a little more heat detoxification and dispel dry tea soup, quickly out to try it.
Japanese kimchi and tofu soup food kimchi 300 grams, a piece of tofu, 80 grams of pork, a teaspoon of sugar, a teaspoon of Korean-style hot sauce, a teaspoon of salt, an onion, a piece of wild rice, a chili pepper. Step 1
Cut the kimchi into cubes with a knife. Add a small amount of oil to the wok and stir-fry the sliced pork. Stir fry the vegetable fat, pour in a little onion slices for popping. Pour in slices of wild rice and chili peppers and stir-fry again. Pour in the kimchi cut into small pieces. Stir fry well and put in cold water.
Step 2Pour in the tofu cubes and go red hot again to cook. Pour in a spoonful of Korean hot sauce. A little sugar to refresh. Finally put a little salt, remove from the heat and serve. Tips: this soup is recommended to cook a little longer, can better into the flavor. Korean-style hot sauce Taobao sell, any one of the brand can be. Tofu I chose the northern tofu, good flavor, but also by cooking.