I went to work next to the mosque and bought a pound of fat beef. I made sour beef soup for my son to eat in the evening. I was so happy
By Yangyi Xiaochu
1. Prepare the required ingredients, clean the enoki mushrooms and bean sprouts, cut the lettuce into strips, and 400 grams of fat beef
2. Boil water first, blanch all the side dishes, and then take them out. At the bottom of the pot
3. Put the fat beef in and blanch it for 40 seconds. Do not fry for too long. Take the beef out as soon as it changes color
4. Prepare Knorr One pack of beef and sour soup seasoning. With this seasoning pack, kitchen novices can easily eat delicious beef and sour soup, and the taste is authentic
5. Heat oil in another pot and stir-fry garlic After finishing, add the chili packet inside the seasoning packet and stir-fry until fragrant
6. Then add an appropriate amount of water, and then put the sauce packet in. The golden soup will instantly arouse your appetite
< p> 7. After the water boils, add the fat beef8. After boiling again, pour the fat beef with the soup on top of the side dishes and finally sprinkle a handful of chopped green onion
< p> 9. The beef is smooth and tender, and the sour and spicy soup is especially appetizingReplenishes the spleen and stomach, replenishes qi and blood, strengthens muscles and bones, and eliminates edema; it can treat weakness, weight loss, thirst, weak spleen and poor transportation, and ruffians Accumulation, edema, soreness and weakness of waist and knees.
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