silkworm chrysalis

500g

ingredients

scallion

of appropriate amount

ginger

of appropriate amount

dry red pepper

of appropriate amount

eight angles

1 piece

coriander

1 tree

salt

of appropriate amount

step

1. Wash the silkworm chrysalis and blanch it in boiling salt water for two minutes.

2. Drain the water with cold water, put it in a baking tray and put it in an oven to dry the water.

3. Chop the onion and chop the ginger.

4. Cut the dried peppers and cut the parsley into sections.

5. Add star anise and shredded ginger to the hot oil in the pot.

6. Then saute chopped green onion.

7. Add dried peppers.

8. Pour in silkworm chrysalis and stir fry over low heat.

9. Season with salt

10. Sprinkle parsley before taking out the pan.