Mushrooms are more delicate in taste and belong to low-calorie commodities. They are the only vegetables that can provide vitamin D. Taking more vitamin D in the body can promote bone development, prevent osteoporosis and other problems, and improve the immune ability of the human body. Usually, they eat more and their relatives are less sick.
Compared with other fungi, the price of mushrooms will be higher, but the advantage is that it is nutritious, delicious and expensive. Here, I will enjoy a recipe for fried lean meat with mushrooms for everyone. Mushrooms are tender and delicious, super delicious!
Sauté ed lean meat with mushrooms: 200g of lean pork with shaved bones, 200g of mushroom, 2 slices of ginger, shallots 1 root, water starch 1 spoon, Haitian soybean sauce 1 spoon, proper black pepper and salt. Cooking process: 1. Prepare ingredients.
Step 1: Cut the ginger, cut the shallot into strips, cut the meat into small pieces with a knife, add ginger foam, 200g of mushroom, 2 slices of ginger, shallot 1 root, water starch 1 spoon, Haitian soybean sauce 1 spoon, appropriate black pepper, and appropriate amount of salt (soy sauce).
Step two, after the Tricholoma is cleaned, the water is controlled to dry and then sliced; Slice pork; Clean the green garlic seedlings and cut them into long sections. Pour an appropriate amount of water into the pot, pour the Tricholoma into the pot after the water boils, cook for about 3 minutes on high fire, and then remove the water to control drying.
The third step is to cut ginger into shreds, garlic and green onions into slices respectively; Add appropriate amount of soy sauce and starch to the sliced pork, add clear water, stir well, and then marinate for about 10 minutes. Heat the pot first, then pour in the right amount of cooking oil, then pour the pork slices into the pot, stir-fry them and push them to one side of the pot. Then pour ginger, green onions and garlic into the pot and stir-fry them to give a fragrance.
After the seasoning is sauté ed, pour the Tricholoma and garlic sprouts into the pot, add appropriate amount of soy sauce and pepper, and stir fry quickly and evenly. After frying the green garlic seedlings to change color, you can add a proper amount of salt and chicken essence for seasoning, and then mix them evenly. Finally, put the fried mushrooms out and put them on a plate. A very delicious fried pork slices with green garlic mushrooms is ready! While the green garlic seedlings are still tender, buy them and try them quickly. After the small meat fades, add the mushroom slices and stir-fry them quickly. Follow the appropriate salt, black pepper and winter shavings, and stir-fry them quickly.